Keep calm and eat ice cream

menu icon
go to homepage
  • Recipes
  • About
    • Facebook
    • Instagram
    • Pinterest
    • Tumblr
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipes
    • About
    • Facebook
    • Instagram
    • Pinterest
    • Tumblr
    • Twitter
  • ×
    You are here: Home / Other Desserts / Gingerbread men

    Gingerbread men

    Published: Nov 9, 2020 · Modified: Jun 23, 2023 by Sarah Brooks

    118 shares
    • Share79
    • Yummly
    • Tweet
    Jump to Recipe
    close up single gingerbread man, surrounded by other decorated gingerbread with text overlay, gingerbread men and KCAEIC.

    These traditional gingerbread men cookies are the perfect festive Christmas food. They are full of warming ginger flavor and make fantastic make-ahead Christmas gifts.

    pair of decorated gingerbread med on a red Christmas serviette.
    Jump to:
    • Ingredients
    • How to make gingerbread men
    • How to decorate gingerbread men
    • How to make gingerbread men gifts
    • How to serve
    • How to store
    • Looking for more yummy dessert recipes
    • 📋 Recipe
    • 💬 Comments

    I am so excited to share this homemade gingerbread recipe with you. I couldn't tell you how old I was when I started making this, I have been making it for as long as I can remember. When I was a child every year my Mum and I make bucket loads of these gingerbread cookies for home, friends, and family. The smell of gingerbread wafting through the house and real Christmas trees is synonymous with Christmas for me.

    Now that I have my own family I am enjoying sharing my traditional family Christmas recipes with my kids and now with you!

    Looking for more festive Christmas desserts? Why not try making my homemade gingerbread cheesecake, gorgeous snowflake cookies or cute no-bake candy cane hearts. Delicious!

    Ingredients

    Gingerbread men ingredients, ground ginger, golden syrup, egg yokes, plain white flour, brown sugar, salted butter, bicarbonate of soda.

    Ground ginger: gives the classic ginger taste to this recipe. I like my gingerbread Very gingery. If you prefer a milder flavored gingerbread I strongly recommend you reduce the amount of ginger to one and a half to two tablespoons.

    Golden syrup: adds to the wonderful caramel flavors in this recipe without competing with the ginger. If you can't get golden syrup you could try replacing it with a mild-tasting honey or maple syrup, but it's likely you will be able to taste these different flavors in the cookies.

    Brown sugar: also called light brown sugar gives this recipe a lovely caramel note, without overwhelming the ginger.

    Butter: regular salted butter is fine in this recipe, but make sure it's at room temperature before you start baking. You could also use dairy-free marge if you prefer.

    Plain white flour is fine for this recipe. These cookies are not meant to puff up very much so don't be tempted to use self-raising flour. You can also use all-purpose flour.

    Egg yokes: help bind these cookies together. You can use half the egg whites for the optional decorations, or make a small batch of my amaretti cookies or pretty rainbow meringues.

    Bicarbonate of soda: also known as bicarb, helps bind these cookies. This is not the same as baking powder and you can not substitute one for the other in this recipe.

    trio of decorated gingerbread med on a Christmas plate.

    Optional decorations

    Icing sugar: also called powdered sugar. Other types of sugar won't work for this recipe. And remember to sift it or your icing may be lumpy.

    Egg white: helps to bind this recipe together and for it to set solid.

    Lemon juice: lemon juice helps the icing set and remain hard. I don't recommend using bottled lemon juice, it may add an unpleasant bitter taste to your icing.

    Round candies: are used for the pretty gingerbread men's buttons. I used M&Ms and mini smarties in this recipe but you can use whatever button-shaped candy you like or mix it up with different shapes and types. You could also leave the candies off if you prefer.

    How to make gingerbread men

    greasing trays with pastry brush and butter.

    Preheat your oven to 355°F (180°C) (fan forced). Grease about four oven trays with butter or marge. This recipe makes approximately six to eight trays of gingerbread, depending on how big your trays are. I usually grease every tray I have that will fit in the oven, then have a production line going.

    adding brown sugar to room temperature butter in a large mixing bowl.
    adding golden syrup.
    adding egg yokes.
    adding ginger.

    Add the butter and brown sugar to a large mixing bowl. Mix together, either by hand or with hand-held electric beaters or stand mixers. Add the golden syrup, egg yokes, and ginger. Mix well.

    At this point, you will need to switch to a large strong wooden spoon, unless your mixer can handle thick cookie dough. I strongly recommend a thick-handled wooded spoon, this recipe has claimed at least two thin-handled wooded spoons!

    adding flour one cup at a time.

    Add the flour, one cup at a time, mixing well between each addition.

    Hot tip: If you don't have a kitchen scale I recommend using the spoon and fill method to measure the flour. Spoon the flour into the cup, then level off with a flat butter knife or spatula.

    The dough will become progressively harder to mix. You may need to tuck the bowl in next to your body and give it some elbow grease to mix in the flour towards the end.

    cutting shaped dough in half.
    sprinkling dough with flour to prevent sticking when rolling out.

    Heavily flour a clean workbench and tip the dough onto the bench. Sprinkle with more flour. Cut the dough in half and put half back into the mixing bowl.

    Roll the dough out with a rolling pin until approximately 3 to 4 mm thick, sprinkling more flour as needed to prevent it from sticking to the rolling pin.

    sprinkling more flour on dough to prevent rolling pin sticking.
    rolled out dough ready to cut.
    cutting gingerbread men shapes out of rolled out dough.
    laying out gingerbread men on baking trays.

    Cut the gingerbread out with the gingerbread men's cookie cutters, transferring each man to a baking tray as you go, leaving about half an inch of space in between each cookie. You also make plenty of other gingerbread shapes. My family has always made gingerbread stars but you can make Christmas trees or whatever cookie shapes you like. One year we even made gingerbread cats and dinosaurs!

    ready to bake cookies on a baking tray.
    ready to bake christmas tree cookies on a baking tray.

    Hot tip: These cookies were baked in a fan forced oven at sea level. All ovens can vary, so adjust the time and temperature as needed for your oven and location.

    Fill the trays, then bake for about ten to twelve minutes or until just starting to brown around the edges. Remove from oven and allow to cool for a few minutes, before transferring to wire rakes to cool completely.

    baked cookies on a try showing edges starting to do golden brown.

    How to decorate gingerbread men

    sifting icing sugar.
    whipping egg white to soft white peaks.

    Sift the icing sugar into a bowl. It is important not to skip this step or you may end up with unpleasant lumpy bits in your icing.

    Put the single egg white into a bowl and beat with hand-held electric beaters or a stand mixer until soft white peaks start to firm. Add the icing sugar a bit at a time, beating well between each addition.

    adding icing sugar to egg whites.
    adding lemon juice to icing mix.

    Add the lemon juice and beat well. Transfer icing into a piping bag with a small round nozzle, if using. If you don't have a piping bag you can put the icing mix into a small zip lock bag and cut the corner off to make a temporary piping bag.

    setting up to decorate gingerbread men, dishes if candies for buttons on the left, piping bag with icing mix in a mug to the left and wire rack of fully cooled gingerbread men ready to decorate.

    You can rest the piping bag in a mug to make it easier to fill and make sure you fold back the edges of the piping bag before filling to make it easier.

    Pipe the icing onto the gingerbread men. I like to keep things classic with little smiley faces and three button dots down the middle. You can use button shapes candies such as M&Ms or smarties or any button-shaped candies if you like. If you are making shapes other than gingerbread men you can decorate them however you like.

    piping icing onto gingerbread trees to decorate.
    decorated gingerbread Christmas trees on wire rack drying.
    decorated gingerbread stars on wire rack drying.
    decorated gingerbread men on wire rack drying.

    I made some cute gingerbread trees and gingerbread stars, see the photos for some ideas or let your imagination run wild! Note this icing recipe makes a fairly thick, puffy icing so it may be difficult to get finer details.

    Allow to dry completely before storing in an airtight container lined with baking paper.

    How to make gingerbread men gifts

    gingerbread man made up as a gift in a clear cellophane bag with red and green M&Ms and green and red curling ribbon around the top, with a silver tree top start to the right.

    To make pretty and delicious editable gingerbread men gifts get some clean cellophane bags. Put as many gingerbread men as you like into the bag and add some extra candies to the bag. I like red and green M&Ms for some extra festiveness. Tie the bag firmly with a curling ribbon and curl. The decorated gingerbread men will last for up to a week in a tightly sealed gift bag. For longer shelf life I recommend not decorating the gingerbread, in which case it should last for up to a month in a tightly sealed airtight gift bag.

    If you are posting to friends and family put the gingerbread men or shapes into a single layer of the bag, lay it flat, and tape it between two pieces of cardboard. Remember to mark the package as fragile. I have successfully posted these cookies un-iced from Australia to England, although in recent years the postage has become frightfully expensive!

    Always check your local laws and restrictions on posting food, especially between countries.

    How to serve

    plate of gingerbread with gingerbread men, christmas trees and stars.

    These pretty gingerbread men are perfect to serve after a Christmas feast, as part of a festive dessert bar, or when friends and family pop over during the festive season. They also make fantastic make-ahead homemade Christmas gifts.

    How to store

    These gingerbread men will store well un-decorated in an airtight container lined with baking paper for up to a month and maybe Ok for up to a further month after that. If undecorated they should last for a similar amount of time in a sealed, airtight gift bag.

    If the cookies are icing and decorated the storage time is reduced. They should last ok for up to a week in a sealed airtight container or gift bag. After this, they will still taste good but may start going soft and less crispy.

    Have you made this recipe? Tell me how it went in the comments below and tag me on Instagram so I can see your delicious creations! @keep_calm_and_eat_icecream

    close up of three gingerbread men surrounded by other decorated gingerbread.

    Looking for more yummy dessert recipes

    Why not try making

    • Mincemeat Thumbprint Cookies
    • Old Fashioned Fruit Cake
    • Christmas pudding ice cream
    • Homemade Oreos
    • Christmas Rocky Road

    Follow me on Facebook or Pinterest for many more delicious recipes.

    pair of gingerbread men on a Christmas plate.

    📋 Recipe

    pair of decorated gingerbread med on a red Christmas serviette.

    Gingerbread men

    Author: Sarah Brooks
    These traditional gingerbread men cookies are the perfect festive Christmas food. They are full of warming ginger flavor and make fantastic make ahead Christmas gifts.
    5 from 1 vote
    Save Recipe Saved! Print Recipe Pin Recipe Rate Recipe
    Prep Time 1 hour hr 15 minutes mins
    Cook Time 12 minutes mins
    Total Time 1 hour hr 27 minutes mins
    Course Dessert, Snack
    Cuisine American
    Servings 64 gingerbread men approx, or about 8 trays worth.
    Calories 137 kcal

    Equipment

    • Electric hand beaters or a stand mixer
    • Baking trays
    • Cookie cutters in your preferred shapes i.e. gingerbread men, stars, trees etc.
    • Rolling Pin
    • Piping bag with fine round tip for decorating (optional)

    Ingredients

    Gingerbread

    • extra butter or margarine to grease several baking trays with.
    • 1 cup (220gms) tightly packed brown or light brown sugar
    • 2 sticks plus 1 tablespoon (250gms) butter, room temperature
    • 1 cup (250mls) golden syrup
    • 2 egg yokes from large eggs
    • 5 cups (750gms) plain flour *or all purpose flour
    • 2 teaspoons bicarbonate of soda
    • 3 flat tablespoons ground ginger *reduce to 1 and a half to 2 tablespoons if you like a milder ginger flavor
    • extra plain flour for dusting

    For optional decorations

    • 1 cup (120gms) icing or powdered sugar
    • 1 egg white, from a large egg
    • 1 teaspoon lemon juice
    • decorations such as M&Ms, smarties or your favorite candy.

    Instructions
     

    Gingerbread

    • Preheat oven to 355°F (180°C) (fan forced).
    • Lightly grease two to four baking trays with butter or marge.
    • Add sugar and butter to a bowl and beat together.
    • Add egg yokes and golden syrup and ginger and beat together.
    • You will need to switch to mixing with a large wooden spoon at this point.
    • Sift in bicarb and add flour one cup at a time, mixing well between each addition.
    • Sprinkle a clean worktop well with flour and turn out dough.
    • Sprinkle with additional flour and kneed lightly.
    • Cut dough in half, put half aside.
    • Ensure workbench is well floured. Roll out half of dough until its about 3 to 4 mm thick.
    • Cut out shapes with cookie cutters, transferring to pre-greased baking trays as you go.
    • Try to cut the shapes out on the dough close together to minimize re-rolling. When the first batch is all cut out, ball up the dough and re-roll as needed.
    • Bake in the oven for ten to twelve minutes or until golden brown.
    • As the first batch of gingerbread comes out of the oven transfer to wire racks to cool. roll, cut out in the next batch onto bake.
    • Re-grease the trays and continue to cut and lay gingerbread onto the trays until all the dough is used up.
    • Cool completely before decorating.

    Optional decorations

    • Put egg white into a clean bowl and beat until soft white peaks form.
    • Sift icing sugar/powdered sugar into a bowl.
    • Gradually add sifted icing sugar to beaten egg whites, beating well between each addition.
    • Add lemon juice and beat well.
    • Transfer to piping bag if using and decorate gingerbread.
    • Add candy if using for buttons etc.
    • Allow to set, then store in an airtight container or put into clean bags with curling ribbon for beautiful homemade gifts.

    Notes

    NB: The recipe was first published for Christmas 2020 and I know many of you made and loved it.  When making it in 2021 I discovered a small error in the plain flour measurements.  I had incorrectly transcribed my family recipe from 5 cups ='s 600gms.  When making the recipe in 2021 I realized the correct plain flour measurement Should have been 5 cups ='s 750gms plain flour.  
    It still works with 600gms flour, but the dough is super sticky.  750gms is better, the dough is much less sticky, easier to work with and is a better texture.  
    So if you made the recipe with 600gms and loved it all good!  But I recommend 750gms, its better!  And yes if you are not using scales its possible for 5 cups of flour to vary as much between 600gms and 750gms, so you may not have noticed the difference!  I really recommend a cheap digital kitchen scale, you will get better, more consistent results.  
    This gingerbread was baking in a fan-forced oven at sea level.  All ovens can vary, so adjust the temperature and baking as needed for your oven.
    This gingerbread has a strong ginger taste.  If you prefer a milder ginger flavor reduce the amount of ginger to one and half to two tablespoons.
    You can decorate the gingerbread or leave it plain as you prefer.
    This gingerbread makes excellent make-ahead edible Christmas gifts.  It will store well un-iced in an airtight container for up to at least a month and it OK to eat but may become soft for a further month after this.    
    The time given in this recipe includes the hands-on cooking time and baking for one oven full of gingerbread.  It does not include baking time for multiple ovens full (which take about 10 to 12 minutes each), or cooling time between baking and decorating.  
     

    Nutrition

    Calories: 137kcalCarbohydrates: 25gProtein: 2gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 8mgSodium: 59mgPotassium: 26mgFiber: 1gSugar: 11gVitamin A: 91IUVitamin C: 0.04mgCalcium: 8mgIron: 1mg

    Nutritional Disclaimer

    Nutritional information is an estimate based on an online database. The nutritional content of ingredients may vary by brand. If you require accurate nutritional information, you should calculate this based on the specific brands and products you are using.

    Keywords: Christmas, Gingerbread cookies
    Tried this recipe?Let us know how it was!

    Pin it for later!

    close up single gingerbread man, surrounded by other decorated gingerbread with text overlay, gingerbread men and KCAEIC.

    More Other Desserts

    • Close up view of a Rice Krispies treat with Fruity Pebbles on a serving board.
      Rice Krispies Treats with Fruity Pebbles
    • Fruity Pebbles milkshake in a glass with a striped straw, decorated with whipped cream and Fruity Pebbles, with a box of Fruity Pebbles and other Fruity Pebbles desserts in the background.
      Fruity Pebbles Milkshake
    • Sugared cranberries piled on top of a cranberry cheesecake with cranberry sauce.
      Sugared Cranberries
    • Close up of pumpkin pretzels on a white background.
      Pumpkin Pretzels
    118 shares
    • Share79
    • Yummly
    • Tweet

    Comments

      5 from 1 vote (1 rating without comment)

      Leave a review, star rating or question :) Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Kelly says

      November 27, 2020 at 3:53 am

      Yum, you can never go wrong with gingerbread men! I have added it to our round-up, 30+ Ultimate DIY Christmas Teacher Gifts. You can view it here if you wish, https://www.diythought.com/30-ultimate-diy-christmas-teacher-gifts/ Thank-you, and have a great Christmas!

      Reply
      • Sarah Brooks says

        November 28, 2020 at 5:07 am

        Thanks Kelly! Yup these gingerbread men are super cute and make great gifts! Something fun the kids can help with to 🙂

        Reply
    2. Gem says

      December 14, 2020 at 11:09 am

      This recipe is amazing g, first one I’ve tried where they don’t spread and tastes great. Thanks for sharing 😁😁😁

      Reply
      • Sarah Brooks says

        December 14, 2020 at 11:39 am

        You're welcome Gem, I'm so glad you loved it 🙂 You did such a great job on them on your pics!

        Reply
    3. Stacey Barton says

      December 14, 2020 at 2:20 pm

      Hi!! Will any excess mixture freeze at all? Or how long will the Dough last in the fridge
      Thanks x

      Reply
      • Sarah Brooks says

        December 15, 2020 at 11:22 am

        Hi Stacy, I've never tried freezing it I'm sorry. If you really don't have time to bake the dough you could wrap it in cling film and it should be good for upto three days in the fridge. Once baked, they will last for up to a month in a sealed airtight container. Happy baking 🙂

        Reply
    close up single gingerbread man, surrounded by other decorated gingerbread with text overlay, gingerbread men and KCAEIC.
    Sarah and Damian eating ice cream
    Ice cream from my favorite ice cream shop on our wedding - we even gave the guests gift vouchers for ice cream!

    Hi I’m Sarah and welcome to Keep Calm and Eat Ice-cream.

    I’ll be sharing all the things I love about ice-cream, eating it, making it, reviewing it, bathing it in (kidding) and all the things in between. So sit back, grab a scoop and come on a delicious journey with me.

    More about me →

    My most popular recipes - see what all the fuss is about!

    • Slice of cheesecake on a plate with fresh berries and rest of cake and another slice of cheesecake in the background.
      Philadelphia No Bake Cheesecake
    • Close up caramelized bananas in caramel sauce.
      Caramelized bananas
    • Group of three sundaes, classic, strawberry and caramel, with whipped cream, nuts, sprinkles, wafers and cherry, on a plate with spoons, nuts and sprinkles.
      Ice Cream Sundae
    • Close up stewed pears in a bowl, with fresh pears, cinnamon sticks and a vintage serving spoon on the side.
      Stewed pears

    Starting off making ice cream - Start here!

    • Cuisinart ice cream maker recipes collage, vanilla bean, pistachio, Oreo, choc chip cookie dough, strawberry and birthday cake ice cream, with text overlay.
      Cuisinart Ice Cream Maker Recipes
    • Close up side view of scoop of strawberry ice cream in a beige ramakin, with strawberries in the background.
      Strawberry ice cream
    • Top down view of a bowl of vanilla ice cream, in a grey bowl, with a spring of mint on the side in the bowl, on a beige tea towel and white wooded floor background.
      Easy vanilla ice cream
    • Very close up of scoop of no churn chocolate ice cream in pan.
      No churn chocolate ice cream

    Cheesecake Lover?, Try these creamy favorites

    • Close up slice of cake o a plate with a fork and matcha dusting.
      Matcha Cheesecake
    • Cheesecake on a serving board with serving wear, jar of Biscoff and Biscoff cookies and slice of cake in background.
      Biscoff Cheesecake
    • No Bake Blueberry Cheesecake
    • Baileys cheesecake on a plate with cheesecake and Baileys in the background.
      No Bake Baileys Cheesecake

    How about something else?

    • Close up raspberry popsicles with fresh raspberries and leaves.
      Raspberry popsicles
    • Coffee sauce in a bowl with a spoon and coffee beans on the side.
      Coffee Sauce
    • close up of pile of cinnamon sugar pita chips on a while plate.
      Cinnamon sugar pita chips
    • Glass of homemade cola with ice, lime circle garnish and bottle of cola beside it.
      Homemade cola

    Footer

    close up single gingerbread man, surrounded by other decorated gingerbread with text overlay, gingerbread men and KCAEIC.

    About

    • About
    • Contact us
    • Privacy Policy
    • Accessibility Policy
    • Cookie Policy
    • Terms and Conditions

    Newsletter

    Social Media

    Follow me on your favorite social media and recipe sharing channels

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    Copyright © 2024 Sarah Brooks

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.