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    You are here: Home / Other Desserts / Amaretti cookies

    Amaretti cookies

    Published: Oct 25, 2020 · Modified: Jun 23, 2023 by Sarah Brooks

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    amaretti cookies on baking tray with text overlay, amaretti cookies and KCAEIC.

    These homemade amaretti cookies are a simple take on these classic Italian biscuits. They are sweet, chewy, naturally gluten free and very morish!

    close up top down view of amaretti cookies on a patterned plate.
    Jump to:
    • Ingredients:
    • How to make amaretti cookies
    • How to serve the cookies
    • How to store the cookies
    • Looking for more yummy dessert recipes?
    • 📋 Recipe
    • 💬 Comments

    What are Amaretti cookies?

    Amaretti cookies, also known as Amaretti biscuits or even Amaretti di Saronno, are a type of Italian cookie made with almond meal, almond flavoring, sugar, and egg whites. The names come from amaretto which is Italian for almond flavored. They are often made with Amaretto liquor or can be made with almond essence. Amaretti cookies are sometimes called Italian macaroons.

    What is almond meal?

    Almond meal is made from ground sweet almonds, either whole or blanched without skins. Almond flour usually refers to ground sweet almonds that have been blanched with the skins removed, although the two terms are sometimes used interchangeably. It can also be known as ground almonds. Almond meal usually looks like coarse bread crumbs rather than finer ground flour such as flour made with wheat, rice or corn.

    Almond meal is naturally gluten free and is often used in gluten free recipes such as amaretti cookies and in other baked desserts.

    single amaretti cookie on baking tray.

    I make a lot of ice cream so I always have spare egg whites that need to be used or after making a batch of tiramisu. As much as I love my meringues I was looking for something else to use up the extra egg whites. These simple cookies are the perfect solution.

    I noticed when I was developing this recipe that lots of more traditional recipes whip the egg whites into soft peaks and carefully fold in the sugar and almond meal, only to squash out all the whipped-in air by rolling the cookies into balls.

    It occurred to me you could skip the whipping of the egg whites and just add them un-whipped to the mix. It worked perfectly! The cookies still come together and the egg whites bind the cookies without the need to whip them first. They have just the right amount of chewiness and that lovely characteristic cracked look. So I'll be skipping the egg white whipping step when making these cookies from now on.

    And of course these Italian cookies are a great option for Christmas cookie exchanges, along with my elegant snow flake cookies or homemade gingerbread men.

    Ingredients:

    amaretti cookies ingredients, almond meal, white sugar, almond essence, icing sugar, egg whites.

    Almond meal: sometimes also known as almond flour or ground almonds. The almond meal in these cookies keeps them naturally gluten free and gives a wonderful richness to these cookies.

    White sugar: this recipe uses white sugar but you could also use castor sugar. I don't recommend using brown sugar.

    Egg whites: this recipe uses large eggs (2oz/55gms each when shells are still one). You can put the egg yokes aside to use in one of my delicious ice cream recipes.

    Almond essence: helps enhance the almond flavor in these cookies. You could use an almond-flavored liquor such as Amaretto instead if you prefer, but it may not add as much concentrated almond flavor.

    Powdered sugar: also known as icing sugar or confectioners sugar. It's used for dipping the cookies into and helps give them the characteristic cracked look. You can leave it out if you prefer.

    How to make amaretti cookies

    Put your oven onto heat up and line two large baking trays with parchment paper.

    sifting icing sugar into a metal bowl.

    Sift the icing sugar into a medium-sized bowl.

    adding white sugar to a large metal mixing bowl.
    adding almond meal to cookie mix.
    adding egg whites to cookie mix.
    adding almond essence to cookie mix.

    Put the white sugar, almond meal egg whites and almond essence into a medium-sized bowl.

    wet bread crumb looking cookie mix after mixing.
    meauring out one table spoon of cookie mixture.

    Mix well until the mix resembles wet bread crumbs. Measure out one tablespoon of mix. Press mix firmly between your hands and roll into a ball.

    cookie production line showing rolled cookies on a plate on the left, bowl of sifted icing sugar in the middle and lined baking tray on the right.
    rolling multiple cookies in sifted icing sugar.

    Put the ball into sifted powdered sugar and roll around to coat. You can shake off the sugar with your hand or use a small sieve to gently roll around the cookie to dust off the excess sugar. You can create a cookie production line if you wish and coat several cookies at a time.

    lightly pressing down cookies on lined baking tray with a single finger.
    top down view golden brown baked cookies on a tray.

    Put coated cookie onto one of the lined baking trays and press down lightly in the middle. Continue with the rest of the cookie mix.

    Bake in the oven for about 15 - 20 minutes until done. The cookies should just be starting to turn golden around the edges.

    How to serve the cookies

    top down vew three amaretti cookies on a patterned plate, with cup of coffee and teaspoon on the side.

    These cookies are fabulous on their own or with a cup of coffee. They are very moreish and hard to stop at just one!

    How to store the cookies

    You can store these cookies in an airtight container lined with parchment paper for up to two weeks. After that, they may start to get a little dry but will still be good to eat for a further week.

    If you are making these for Christmas they also post well! Make sure they are packed well with food-safe material such as balled-up parchment paper in a nice nug box. And always check the restrictions on posting food in your location first.

    Have you made this recipe? Tell me how it went in the comments below and tag me on Instagram so I can see your delicious creations! @keep_calm_and_eat_icecream

    amaretti cookies on a plate, with bowl of amaretti cookies piled high, black epresso coffee cup with coffee and Italian stove top coffee pot in background.

    Looking for more yummy dessert recipes?

    Why not try making

    • Gluten free shortbread
    • Tiramisu
    • Caramilk cookies
    • Homemade Oreos
    • Cinnamon sugar pita chips

    Follow me on Facebook or Pinterest for many more delicious recipes.

    top down view of amaretti cookies on a plate with a tea towel.

    📋 Recipe

    top down view close up amaretti cookies on a plate.

    Amaretti cookies

    Author: Sarah Brooks
    These homemade amaretti cookies are a simple take on these classic Italian biscuites. They are sweet, chewey, naturally gluten free and very morish!
    5 from 2 votes
    Save Recipe Saved! Print Recipe Pin Recipe Rate Recipe
    Prep Time 20 minutes mins
    Cook Time 20 minutes mins
    Total Time 40 minutes mins
    Course Dessert, Snack
    Cuisine Italian
    Servings 36 individual cookies
    Calories 197 kcal

    Equipment

    • 2 baking trays

    Ingredients

    • 1 and â…“ cups (295gms) granulated sugar or castor sugar
    • 4 cups (400gms) almond meal
    • 4 large egg whites from large eggs (2oz/55gms each with shells before seperating)
    • 1 teaspoon almond essence
    • ½ cup (60 gms) powdered sugar *also called icing surgar or confectioners sugar.

    Instructions
     

    • Pre heat oven to 340°F (170°C).
    • Seperate eggs and put yokes aside for another recipe, such as one of my delicious ice creams.
    • Line two trays with parchment paper.
    • Sift powdered sugar into a medium sized bowl.
    • Add sugar, almond meal, egg whites and almond essence to a large bowl.
    • Mix well untill it resembles coarse wet bread crumbs.
    • Scoop out a tablespoon of mix and roll into a bowl in your hand. If the mix is a little crumbly press together firmly in your hands, then carefully continue to roll into the ball.
    • Put rolled cookie into powdered sugar and roll around until coated.
    • Gently shake off excess powdered sugar then place it onto the lined tray and press down gently with one finger.
    • Continue to roll cookies, dip them into powdered sugar and put them onto trays until all cookies are done.
    • You can roll and dip a few cookies at a time into the powdered sugar to save time.
    • Bake cookies for 15 to 20 minutes or until golden brown between the icing sugar.
    • Remove from oven and allow to cool, then transfer to wire cooling racks to cool completely.
    • Fabulious on their own or with a cup of coffee. Delicious!

    Notes

    For baking recipes the most accurate way to measure the ingredients is to use a pair of digital kitchen scales.  They are inexpensive and will give you better results when baking, as cup measures can vary widely.  
    If you are unable to use scales I reccomend you use the 'spoon and level' method.  Spoon the ingredents into the cup and use a flat surface like a spatular or butter knife to level the top.  

    Nutrition

    Calories: 197kcalCarbohydrates: 18gProtein: 6gFat: 13gSaturated Fat: 1gSodium: 6mgPotassium: 6mgFiber: 3gSugar: 13gCalcium: 56mgIron: 1mg

    Nutritional Disclaimer

    Nutritional information is an estimate based on an online database. The nutritional content of ingredients may vary by brand. If you require accurate nutritional information, you should calculate this based on the specific brands and products you are using.

    Keywords: Almond, Amaretti di Saronno, Gluten free, Italian biscuits
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    Comments

      5 from 2 votes

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      Recipe Rating




    1. Kylie says

      October 25, 2020 at 9:04 pm

      5 stars
      I’ve never made these before and I love them so much! There is pretty much nothing better than amaretti with an espresso!

      Reply
    2. Sylvie says

      October 25, 2020 at 11:39 pm

      5 stars
      These would be so perfect with a cup of coffee! Almond meal is probably my favourite baking ingredient ever so I cant wait to give this recipe a go!

      Reply
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    Ice cream from my favorite ice cream shop on our wedding - we even gave the guests gift vouchers for ice cream!

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