Hi I’m Sarah and welcome to Keep Calm and Eat Ice cream, the blog.
I've always enjoyed cooking, baking and making ice cream and I started this blog to share my homemade ice cream recipes, I am always interested in making new flavours, so if you have an idea, send me a message on my Facebook page
I’ll be sharing all the things I love about ice-cream, eating it, making it, reviewing it, bathing it in (kidding) and all the things in between. So sit back, grab a scoop and come on a delicious journey with me
I post my recipes on a few social media sites on a regular basis, come follow me and make sure you never miss a recipe!
You can also keep up to date with my blog on Bloglovin.
I have some fantastic no churn ice cream recipes like this cold brew coffee ice cream and nutella ice cream or, if you have a churner you can check out some slightly more complex recipes like my roast cherry ice cream
I also have a range of popsicle recipes like these tropical pineapple, orange and ginger popsicles and some really interesting flavours like my Raspberry, Lemon and Kombucha popsicles
And i've made some some other tasty treats and desserts such my Pear and rhubarb cobbler, nectarine tart and meringues
I've got two young children, so I've included a lot of great family friendly dessert recipes on here, including these party favourite PJ Masks inspired popsicles
I'll also be sharing tips and tricks on food blogging and helping people to connect with other great Australian food bloggers.
My husband Damian (the bald guy in the pictures) manages technical support for the blog and will be writing some articles to help other new food bloggers out!
This blog is listed on the shopfood blog directory.
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You can email me at [email protected] if you have any questions!
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