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    You are here: Home / Popsicles / Mango popsicles

    Mango popsicles

    Published: Jan 9, 2021 · Modified: Jan 10, 2021 by Sarah Brooks

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    Row of three mango popsicles in a vertical row, surrounded by fresh mango, with text overlay, KCAEIC and mango popsicles.

    These gorgeous mango popsicles are full of fresh tropical mango flavor. They have just three ingredients and are super simple to make.

    Row of three mango popsicles, with one stacked on top in the middle, surrounded by fresh mangos.
    Jump to:
    • Ingredients
    • How to make mango popsicles
    • How to serve
    • How to store
    • Looking for more yummy mango desert recipes?
    • 📋 Recipe
    • 💬 Comments

    I am absolutely loving mango season in Australia at the moment. Fresh, tropical mangos are in abundance and what better thing to do with them than make these easy mango pops. Well possibly some of my dreamy mango ice cream or no bake mango cheesecake with easy mango coulis.

    These mango ice pops have just three ingredients. Mangos of course, plus a dash of lime juice and a little sugar, so they are similar to Mexican mango popsicles.

    They are naturally gluten free and vegan, making them a great option for those with allergies or dietary restrictions. If you had really sweet mangos you could leave out the sugar if you prefer, making these an even healthier treat for both adults and kids alike.

    Ingredients

    Mango popsicles ingredients, limes, mangoes, white sugar.

    Mangos: I use Kensington pride mangos in this recipes, but you and use whatever type of mango you like, as long as it has a strong mango flavor and its one you would eat on its own. Its important to use really ripe mangos that are almost on the verge of being over ripe for maximum taste and sweetness.

    Lime juice: a dash of lime juice helps balance the sweetness of the mango and add some extra flavor to these popsicles. Fresh lime juice is best, I don't recommend using bottled lime juice. It won't taste the same and may add a bitter flavor to your popsicles.

    Sugar: regular white sugar is best of this recipe so as not to compete with the fresh mango flavor. You could use castor sugar if you like but I don't recommend using any other type of sugar.

    How to make mango popsicles

    Slicing mango flesh into cubes before slicing off.

    Slice mango flesh by slicing off each each cheak, scoring flesh into cubes, then popping out and slicing off.

    Add the mango flesh to a deep jug you can using an immersion/stick blender into, or to a food processor.

    • Slicing limes to juice.
    • Adding lime juice to mango flesh in jug.

    Slice the limes and half and juice the lime. Add the lime juice to the mango flesh and blitz until smooth.

    • Blitzing mango flesh with a stick blender in a jug.
    • Adding sugar to blitzed popsicle mix.

    Add the sugar and blitz again.

    Pour the mix into the popsicle molds and add sticks.

    • Pouring popsicle mix into popsicle molds.
    • Filled molds with sticks ready to freeze.

    Hot tip: make sure you have sufficient room in your freezer for your filled popsicle molds Before you fill them and try to put them in the freezer, or there will be tears!

    Freeze for about four hours, or until firm.

    How to serve

    Mango popsicles surrounded by fresh mango pieces.

    To serve these popsicles remove from the molds and enjoy! If the popsicles are a bit hard to remove from the molds you can leave them out for a min or two, or run them under some cold or warm water to help loosen them up from the molds.

    How to store

    These popsicles will store well in an airtight container, lined with baking paper and with baking paper in between them to stop them sticking together, for up to a month or more.

    Have you made this recipe? Tell me how it went in the comments below and tag me on instagram so I can see your delicious creations! @keep_calm_and_eat_icecream

    Looking for more yummy mango desert recipes?

    Why not try making

    • Mango ice cream
    • No bake mango cheesecake
    • Mango coulis
    • Mango coconut popsicles
    • Pina colada popsicles

    Follow me on Facebook or Pinterest for many more delicious recipes.

    Mango popsicles surrounded by fresh mango pieces.

    📋 Recipe

    Close up of single mango popsicle, surrounded by fresh mango.
    Print Recipe
    5 from 2 votes

    Mango popsicles

    These gorgeous mango popsicles are full of fresh tropical mango flavor. They have just three ingredients and are super simple to make.
    Prep Time10 mins
    Cook Time0 mins
    freezing time4 hrs
    Total Time4 hrs 10 mins
    Course: Dessert, Snack
    Cuisine: Austalian
    Keyword: ice block, icy block, icy lolly, icy pole, paleta
    Servings: 6 popsicles, 3.4 oz (100mls) each

    Equipment

    • Popsicle molds and sticks
    • Stick/immersion blender or food process

    Ingredients

    • 3 medium (2.5lbs/1100gms ish) very ripe mangoes
    • 2 tablespoons (30mgls) fresh lime juice, approx one lime
    • 3 tablespoons white sugar

    Instructions

    • Slice the mango flesh off the internal seed by slicing off each cheek, then scoring to create cubes, popping out, then cutting off the flesh.
    • Add the mango flesh to a deep jug you can use an immersion/stick blender in.
    • Slice and juice the lime, add the juice to the mango flesh.
    • Blitz the mango and lime until smooth.
    • Add the sugar and blitz again.
    • Pour the mix into the popsicle molds, add sticks and freeze for four hours, or until firm.
    • To serve remove from molds and enjoy!

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    Row of three mango popsicles in a vertical row, surrounded by fresh mango, with text overlay, KCAEIC and mango popsicles.

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    Mango popsicles with fresh mangoes

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    Reader Interactions

    Comments

    1. Sylvie

      January 10, 2021 at 11:33 pm

      5 stars
      I so need one of those right now - I love how quick and easy they are to prepare and how perfect they would be for a hot summer day like today!

      Reply
      • Sarah Brooks

        January 18, 2021 at 11:43 am

        Thanks Sylvie, yup they are super quick and easy!

        Reply
    2. Harriet

      January 12, 2021 at 7:30 am

      5 stars
      Oh great, I’ve got some over ripe mangoes my fridge and no one’s eating them. I’m sure if I make your recipe, they won’t go to waste.

      Reply
      • Sarah Brooks

        January 18, 2021 at 11:45 am

        These popsicles are perfect for over ripe mangoes. And this way they will last in the fridge for ages 🙂

        Reply
    3. Shilpi & Etienne

      November 17, 2021 at 1:24 am

      These popsicles look perfect!! We are crazy about mangoes in this house and now with the weather heating up, my eight year old constantly heads to the freezer to grab a calippo!! These would be the a great replacement!!

      Reply

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