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    You are here: Home / Other Desserts / Biscoff Rocky Road

    Biscoff Rocky Road

    Published: Sep 17, 2021 by Sarah Brooks

    511 shares
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    Jump to Recipe
    Stack of rocky road next to a jar of Biscoff, with text overlay, Biscoff Rocky Road, KCAEIC.

    This Biscoff rocky road has all the good stuff: crunchy Biscoff pieces, soft pillowy marshmallows and crunchy salty goodness, all smothered in Biscoffy chocolate.

    Stack of rocky road with Biscoff jar in the background.
    Biscoff rocky road.
    Jump to:
    • Ingredients
    • How to make Biscoff rocky road
    • How to serve
    • How to store
    • Looking for more yummy dessert recipes?
    • 📋 Recipe
    • 💬 Comments

    Biscoff, also known as Lotus Biscoff, is a type of speculoos cookie with spices and a rich caramel that's made in Belgium and has since become hugely popular around the world. And what better way to enjoy it than this fabulous Lotus Biscoff rocky road? It has all the elements of rocky road you love of chocolate, marshmallows and nuts for crunch.

    The secrete to good speculoos rocky road is to get the balance right. The amount of chocolate and Biscoff spread in this recipe only just coats the dry ingredients.  For me this is the right balance between sweet and salty, otherwise the rocky road can become too sweet.  If you like your rocky road more chocolaty you can add another cup of white chocolate melts and ¼ cup Biscoff spread.  

    Hungry for more Biscoff desserts? Why not try making my no-bake Biscoff cheesecake, Biscoff ice cream, Biscoff cinnamon rolls, Biscoff Buttercream or Biscoff Cake. Delicious!

    Ingredients

    ingredients, smooth biscoff spread, biscoff biscuits, white chocolate, marshmallows, pretzels, roasted almonds.

    Biscoff spread: available from some supermarkets, specialty stores and online. I recommend using smooth Biscoff spread or your cheesecake will be grainy. If you can't get Lotus Biscoff spread you can use another brand of cookie butter spread.

    Biscoff cookies: also called Biscoff biscuits. If you can't get Lotus Biscoff biscuits you can use any other brand of speculoos biscuits.

    White chocolate: white chocolate mixed well with the Biscoff spread without competing with the flavor too much. You could use milk chocolate instead as well, but it will make your rocky road darker and the Biscoff flavor won't be as strong.

    Marshmallows: an essential ingredient in any rocky road. I like to use the usual medium size marshmallows, as opposed to jumbo ones or mini ones, as I find you get good chocolate to marshmallow ratio. I have used all white marshmallows but you could use pink ones too if you like.

    Roasted almonds: add crunch and flavor to this rocky road. If you can't get roasted almonds you can get natural almonds and dry roast them yourself. You can also replace the almonds with any other nuts you like. Some yummy options include peanuts, pecans, or macadamias.

    Salted pretzels: might sound like a strange addition to the rocky road but trust me on this one. The salted pretzels provide a crunchy, salty element, sort of like a salted caramel contrast, and help cut through the sweetness of the Biscoff and white chocolate.

    How to make Biscoff rocky road

    See the full recipe card at the end of the post for ingredient amounts and instructions.

    Try lined with foil.
    Breaking up biscuits into pieces.

    Line a baking tray or slice tray with foil. Roughly break up the Biscoff cookies into pieces. Roughly break up the pretzels. Add the marshmallows, Biscoff cookies, pretzels and roasted almonds to a bowl and mix.

    Stirring white chocolate to ensure its smooth and melted.
    Adding melted biscoff spread to melted white chocolate.
    Stirring melted biscoff spread into melted white chocolate.
    Add melted white chocolate and biscoff spread to dry ingredients.

    Put the white chocolate melts into a microwave-proof bowl and melt in the microwave in thirty seconds to one-minute bursts until smooth and fully melted. Then in a separate bowl melt the Biscoff spread. Add the melted Biscoff spread to the melted chocolate and mix well.

    Hot tip: you can try melted the Biscoff spread and white chocolate in a bowl at the same time, but I find they combine better and there's less chance of it going lumpy and splitting when you melt them separately, Then combine them.

    Mixing rocky road.
    Spreading rocky road out onto lined tray to set.

    Working quickly pour the melted chocolate and Biscoff spread over the dry ingredients and mix well to combine. Pour onto the lined tray and flatten out. Leave to cool and set completely. You can speed the process up by putting the tray in the fridge if you want to.

    Wait until it's completely cool and set, then use a large sharp knife to cut it into pieces.

    How to serve

    Flat lay of rocky road with one piece with cut edge facing up.
    Serving Biscoff rocky road.

    To serve pop onto a plate and enjoy! Or eat it straight from the container if you can't wait that long 😀

    How to store

    This rocky road will store well in an airtight container for up to a month, but the Biscoff biscuits may start to go a little soft after a few days, but I very much doubt it will last that long (in my house is usually a couple of days at most!).

    Have you made this recipe? Tell me how it went in the comments below and tag me on instagram so I can see your delicious creations! @keep_calm_and_eat_icecream

    Looking for more yummy dessert recipes?

    Why not try making

    • Biscoff Cheesecake
    • Malteser Rocky Road
    • Tim Tam Rocky Road
    • Rocky Road Ice cream
    • Caramilk Cookies

    Follow me on Facebook or Pinterest for many more delicious recipes.

    Stack of rocky road with other pieces and Biscoff jar in back ground.
    Stack of Biscoff rocky road.

    📋 Recipe

    Close up sliced up, stacked rocky road.

    Biscoff Rocky Road

    Author: Sarah Brooks
    This Biscoff rocky road has all the good stuff: crunchy Biscoff pieces, soft pillowy marshmallows and crunchy salty goodness, all smothered in Biscoffy chocolate.
    5 from 3 votes
    Print Recipe Pin Recipe Rate this Recipe
    Prep Time 10 mins
    Cook Time 5 mins
    Chilling time 2 hrs
    Total Time 2 hrs 15 mins
    Course Dessert, Snack
    Cuisine European
    Servings 12 large pieces
    Calories 565 kcal

    Ingredients

    • 2 & ½ cups (13.5oz/375gms) white chocolate melts
    • ½ cup (150gms) Biscoff spread - smooth or crunchy
    • 26 (200gms) Biscoff cookies
    • 1 packet (7.5oz/210gms) marshmallows
    • ¾ cup (100gms) roasted almonds
    • 2 cups (60gms) salted pretzels

    Instructions
     

    • Line a heat proof baking tin or tray with foil.
    • Roughly break up the Biscoff cookies and pretzels. Add the cookie pieces, pretzels, marshmellows and almonds to a large bowl and mix well.
    • Put the white chocolate melts into a microwave proof bowl Melt chocolate in the microwave in 30 second to one minute bursts, checking after each time.
    • If chocolate still has large pieces that don't melt easily return bowl to microwave and microwave for further 30 second bursts, stirring well in between until chocolate is well melted.
    • Put the Biscoff spread into a seperate microwave proof bowl. Microwave for thirty seconds to one minute or untill spread is smooth and pourable.
    • Add the melted Biscoff spread to the melted white chocolate and mix well.
    • Working quickly add the chocolate and Biscoff spread mix to the dry ingredients and mix well. Pour the mix onto the prepared tray and smooth down.
    • Leave to in a cool place to set completely. If is a hot day put it in the fridge.
    • Once set slice into pieces and enjoy!

    Notes

    NB: The amount of chocolate and Biscoff spread in this recipe only just coats the dry ingredients.  For me this is the right balance otherwise the rocky road can become too sweet.  If you like your rocky road more chocolaty you can add another cup of white chocolate melts and ¼ cup Biscoff spread.  

    Nutrition

    Calories: 565kcalCarbohydrates: 71gProtein: 11gFat: 29gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.003gCholesterol: 10mgSodium: 132mgPotassium: 421mgFiber: 5gSugar: 34gVitamin A: 17IUVitamin C: 1mgCalcium: 149mgIron: 2mg

    Nutritional Disclaimer

    Nutritional information is an estimate based on an online database. The nutritional content of ingredients may vary by brand. If you require accurate nutritional information, you should calculate this based on the specific brands and products you are using.

    Keywords: Cookie butter, Lotus Biscoff, speculoos
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    Stack of rocky road next to a jar of Biscoff, with text overlay, Biscoff Rocky Road, KCAEIC.

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    Close up rocky road with Biscoff jar in the background.
    Stack of Biscoff rocky road.
    511 shares
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    Reader Interactions

    Comments

    1. Sylvie

      September 23, 2021 at 3:19 am

      5 stars
      Such a fun recipe! I adore biscoff so its perfect for me 🙂

      Reply
    2. Shilpi & Etienne

      September 27, 2021 at 3:18 am

      I have to try these biscoff cookies and spread! These are new ingredients for me! This recipe looks easy and delicious to make so will be giving it a go!

      Reply
    3. Kellie

      October 02, 2021 at 11:48 pm

      5 stars
      Magnificent. This is the rocky road I needed in my life, absolutely superb!

      Reply
      • Sarah Brooks

        October 03, 2021 at 12:20 am

        Thanks Kellie, I'm so glad you loved it 🙂

        Reply
        • Leanne

          December 10, 2022 at 5:54 am

          Hello, do you think this would be o.k to freeze for a few weeks until Christmas ?

          Reply
          • Sarah Brooks

            December 10, 2022 at 12:09 pm

            Hi Leanne, my concern with freezing is it may make the biscuits and pretzels go soft, but I haven't tested this. It's very quick to make, I made a batch today for a party tomorrow so I put it in the fridge for an hour to set to speed things up, then removed it to slice and store. It should keep its crunch in an airtight container lined with parchment paper at room temperature for at least a couple do days.

            Reply
    4. Miranda

      December 26, 2022 at 11:15 pm

      5 stars
      So easy to make and so delicious! Thank you for the recipe!

      Reply
      • Sarah Brooks

        December 27, 2022 at 6:16 am

        Hi Miranda, I am thrilled to hear that! You're very welcome, I make this a lot as Christmas gifts and its always very well received 🙂

        Reply

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