This frozen Mimosa slushy is just the thing for frosty twist on this classic cocktail. Great for a brunch, a party or a NYE celebration.
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One of my favorite things to make in my Ninja Creami is slushies. Frosty, fun and delicious on a summers day or any time of year.
Don't have a Ninja Creami? No problem! I'll tell you how to make this frozen Mimosa cocktail without one with the same ingredients.
Why you'll love this recipe
- Simple recipe with just three ingredients.
- Make in the night beforehand then freeze for easy entertaining.
- Great for relaxed brunch, a celebration or a NYE party.
- Make it with Prosecco for a budget-friendly option or with champagne for something extra special.
Ninja® CREAMi® is a registered trademark of SharkNinja. This recipe is not sponsored or endorsed by SharkNinja in any way (but hey if you see this I'd Love to talk) however I'm big fan of my Ninja Creami and making delicious recipes with it!
Ingredients
Sparkling wine: for a budget-friendly option use Prosecco or go for something extra special with Champagne.
Orange juice: You can use fresh or bottled orange juice as you prefer.
Sugar: a little granulated sugar helps boost the flavor of this frozen cocktail and make it really sing. If you have particularly ripe fruit you may get away without the sugar. Test your mix before adding the sugar and see what you think, keeping in mind the flavor will dull once frozen.
How to make a Mimosa slushy
See the full recipe card at the end of the post for ingredient amounts and instructions.
Measure your prosecco and stir with a spoon to flatten it. Measure and add the orange juice and sugar and blitz or stir well.
Reserve ½ to ¾ cup of the mix, cover and chill in the fridge until needed.
Without a Ninja Creami:
Pour into ice cube trays and freeze until solid. Blend with the reserved liquid in a blender or a tall jug with an immersion blender.
In a regular Ninja Creami:
Fill to the Max fill line and freeze for 24 hours. Spin on sorbet. Add the reserved liquid and mix until a slushy consistency is reached. You may need to leave it on the bench for a few minutes for it to become more liquid.
In a Delux Ninja Creami:
Pour the rest of the mix into the Ninja pint until it reaches the Drinkable Freeze Fill line. Freeze for 24 hours. Once frozen add the reserved liquid and fill to the Drinkable Pour In line. Spin on Full and Slushi.
If you want a more liquid slushi Respin.
How to serve
To serve this frozen Mimosa spoon it into a glass, pop in a straw and enjoy! Fabulous for brunch on a warm day or for a NYE party or celebration.
How to store
Once blended the slushi should be served and drunk straight away, or it will melt. You can store the frozen mix for up to a month. The reserved liquid needs to be used within 3 days.
Tips for success and frequently asked questions
Can I make this with different juice?
In theory yes, but I haven't tested this recipe with different juices. Bloor orange juice or grapefruit would be delicious, especially something pretty like ruby or red grapefruit.
Can I make this with any other type of fruit?
You sure can. Try a Bellini slushy with peach puree juice or a Rossini with strawberry (recipes coming soon!).
Have you made this recipe? Tell me how it went in the comments below and tag me on instagram so I can see your delicious creations! @keep_calm_and_eat_icecream
More yummy dessert recipe inspiration!
Why not try making
- Bellini Slushy
- Rossini Slushy (recipe coming soon!)
- Pina Colada Popsicles
- Ninja Creami Christmas Leftovers Ice Cream
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📋 Recipe
Mimosa Slushy
Equipment
- Ice cube trays, regular or deluxe Ninja Creami
Ingredients
Without a Ninja Creami
- Use either amounts, just make sure you have enough ice cube trays.
Regular Ninja Creami
- 1 cup Sparkling wine such as Prosecco
- 1 cup fresh or bottled orange juice
- 3 teaspoons granulated sugar
Deluxe Ninja Creami
- 1 & â…“ cups (335mls) Sparkling wine such as Prosecco
- 1 cup fresh or bottled orange juice
- 1 tablespoon granulated sugar
Instructions
- NB make sure you have room in your freezer for your Ninja pint or ice cube traysfirst. The liquid in the Ninja pint needs to freeze flat, not on an angle.
- Pour the prosecco into the pint and stir to remove some bubbles.
- Add the orange juice to the Prosecco. Mix well.
- Reserve ½ (regular Ninja) to ¾ cup (Ninja Delux) of the mix. Cover and chill in the fridge until needed.
- Without a Ninja Creami:
- Freeze the mix in ice cube trays until solid.
- Add the reserve mix and blend with a blender or in a tall jug with an immersion blender until a slushy consistency forms.
- In the regular Ninja Creami:
- Pour the mix into the Ninja pint till the Max Fill line.
- Freeze for 24 hours.
- Spin on sorbet.
- Add the reserved liquid and mix until a slushy consistency forms.
- In the Ninja Creami Delux:
- Pour the mix into the Ninja pint until the Drinkable, Freeze Fill line.
- Freeze for 24 hours.
- Add the reserved liquid to the Drinkable, Pour In line.
- Spin on Full and Slushi.
Notes
Nutrition
Nutritional Disclaimer
Nutritional information is an estimate based on an online database. The nutritional content of ingredients may vary by brand. If you require accurate nutritional information, you should calculate this based on the specific brands and products you are using.
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