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Glass of Mimosa slushy with tall spoons and fresh orange slice on the side.

Mimosa Slushy

Author: Sarah Brooks
This frozen Mimosa slushy is just the thing for frosty twist on this classic cocktail. Great for a brunch, a party or a NYE celebration.
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Prep Time 15 minutes
Cook Time 0 minutes
Freezing time 1 day
Total Time 1 day 15 minutes
Course Drinks
Cuisine Italian
Servings 2 or 3 glasses (approx. 1 cup each)
Calories 318 kcal

Equipment

  • Ice cube trays, regular or deluxe Ninja Creami

Ingredients

Without a Ninja Creami

  • Use either amounts, just make sure you have enough ice cube trays.

Regular Ninja Creami

  • 1 cup Sparkling wine such as Prosecco
  • 1 cup fresh or bottled orange juice
  • 3 teaspoons granulated sugar

Deluxe Ninja Creami

  • 1 & ⅓ cups (335mls) Sparkling wine such as Prosecco
  • 1 cup fresh or bottled orange juice
  • 1 tablespoon granulated sugar

Instructions
 

  • NB make sure you have room in your freezer for your Ninja pint or ice cube traysfirst. The liquid in the Ninja pint needs to freeze flat, not on an angle.
  • Pour the prosecco into the pint and stir to remove some bubbles.
  • Add the orange juice to the Prosecco. Mix well.
  • Reserve ½ (regular Ninja) to ¾ cup (Ninja Delux) of the mix. Cover and chill in the fridge until needed.
  • Without a Ninja Creami:
  • Freeze the mix in ice cube trays until solid.
  • Add the reserve mix and blend with a blender or in a tall jug with an immersion blender until a slushy consistency forms.
  • In the regular Ninja Creami:
  • Pour the mix into the Ninja pint till the Max Fill line.
  • Freeze for 24 hours.
  • Spin on sorbet.
  • Add the reserved liquid and mix until a slushy consistency forms.
  • In the Ninja Creami Delux:
  • Pour the mix into the Ninja pint until the Drinkable, Freeze Fill line.
  • Freeze for 24 hours.
  • Add the reserved liquid to the Drinkable, Pour In line.
  • Spin on Full and Slushi.

Notes

Sparkling wine: 
For a budget-friendly option use Prosecco.   
Use which ever Prosecco you like, just make sure it's one you would otherwise drink straight, as you can still taste it in the frosty cocktail.
For an extra special option use Champagne if your budget allows.  
More slushy slushy:
This recipe makes quite a firm frozen slushy.  If you prefer a more liquid slushy you can let it defrost for a few minutes and stir before consuming.

Nutrition

Calories: 318kcalCarbohydrates: 61gProtein: 5gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.4gSodium: 72mgPotassium: 671mgFiber: 8gSugar: 51gVitamin A: 1793IUVitamin C: 23mgCalcium: 22mgIron: 2mg

Nutritional Disclaimer

Nutritional information is an estimate based on an online database. The nutritional content of ingredients may vary by brand. If you require accurate nutritional information, you should calculate this based on the specific brands and products you are using.

Keywords: Slurpee, Slushies, Sparkling Wine Cocktail
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