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    You are here: Home / Desserts / Stewed plums

    Stewed plums

    Published: May 2, 2021 · Modified: May 2, 2021 by Sarah Brooks

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    Stewed plums with a vintage serving spoon, fresh plums, cinnamon stick and vanilla pod on the side, with text overlay, Stewed plums, KCAEIC.

    These spiced stewed plums are warming and delicious. With only five ingredients they are on the table in just fifteen minutes for a quick and easy dessert.

    Stewed plums with a vintage serving spoon, fresh plums, cinnamon stick and vanilla pod on the side.
    Stewed plums.
    Jump to:
    • Ingredients
    • How to make stewed plums
    • How to serve
    • How to store
    • Looking for more yummy dessert recipes?
    • 📋 Recipe
    • 💬 Comments

    Like my plum compote and stewed pears these spiced poached plums are quick, easy and very versatile. Delicious warm with some custard (comin soon!) or sour cream ice cream for dessert or cold with yogurt and granola for a healthy breakfast. They are a great way to use cooking or sour plums or give a second life to fruit that's on its last legs.

    I like to make a large batch of spiced stewed plums at the beginning of the week so I have a quick, easy and relatively healthy option through out the week. If anything they are better the follow day, when the flavors have had time to develop.

    Ingredients

    Stewed plums ingredients, cinnamon, Chinese five spice, plums, white sugar, vanilla extract, fresh orange.

    Plums: I used red plums in this recipe. Blood plums or black plums will be prettier but you can use any kind of plum you like. This is also a good recipe if you have sour cooking plums or firm plums you need to find something to do with as the cooking will soften them up and make them edible.

    Chinese five spice: is usually a combination of star anise, cloves, cinnamon, pepper and fennel. It is used extensively in Chinese and Vietnamese cuisine and gives a wonderful complex flavor to these spiced poached plums.

    Sugar: a little sugar elevates the flavor of these plums and if you are cooking with under ripe or cooking plums you need it to balance the sour notes. I have kept the sugar to a minimum in this recipe, if you like it sweeter you could of course add more sugar. You could also try it with other sugars such as brown or replace the sugar with honey or maple syrup, keeping in mind this will add their won flavors to the dish.

    Water (not pictured): a splash of water helps loosen up these pears and gets the juices flowing to allow them to cook without drying out.

    Cinnamon: some ground cinnamon goes perfectly with these pears. You could mix things up by adding some other warming spices, such as cloves, ginger or nutmeg.

    Vanilla extract: sometimes also called vanilla essence, depending on where you live. You can use either, or imitation vanilla essence, depending on your preference and budget.

    How to make stewed plums

    Cut the plums in half and remove the stones. You can leave the skin on the plums, it will soften up when you cook them and be a bit healthier that way.

    • Slicing plums in half and removing stones.
    • Adding vanilla extract to water and mixing well.

    Put the water into a small bowl and add the vanilla, mix well. Adding the vanilla to the water before pouring over means you get an even distribution of vanilla through out the plums, and don't end up with any pockets of concentrated vanilla. Use a peeler to cut two long, wide strips of zest off the orange.

    • Cutting to large long strips of orange zest with a peeler.
    • Adding strips of orange zest to plums.

    Add the plums to a medium with a lid. You don't want the plums to be more than about two layers deep or the two ones won't stew properly. I ended up transferring these to a larger pot after adding all the ingredients in these photos. Pour over the water and vanilla, add the orange peel and sprinkle with Chinese five spice and cinnamon.

    • Adding vanilla water to plums.
    • Adding sugar to plumbs.
    • Adding Chinese five spice to plumbs.
    • Adding cinnamon to plumbs.

    Put the lid on and cook until and delicious. If you plums are very hard to start with, cook them for ten to fifteen minutes. If you plums are very ripe and soft to start with cook for five minutes.

    Remove from stove, serve and enjoy!

    How to serve

    Stewed plums with a scoop of vanilla ice cream, biscotti crumb, a vintage serving spoon, fresh plums, cinnamon stick and vanilla pod on the side.

    To serve the poached plums spoon into a bowl and enjoy! Fabulous hot or cold on their own, with some cereal and yogurt for breakfast or of with a scoop of my sour cream ice cream or easy vanilla ice cream and a sprinkling of biscotti crumbled over for dessert. Delicious!

    How to store

    In the fridge: These plums will store well in an airtight container in the fridge for up to five days.

    In the freezer: To freeze the plums wait until the plums are completely cool and transfer plums and syrup to a sealed, airtight freezer proof container. The plums will freeze for up to three months. Thaw completely before eating, either cold or re-heat on the stove top or in the microwave.

    Have you made this recipe? Tell me how it went in the comments below and tag me on instagram so I can see your delicious creations! @keep_calm_and_eat_icecream

    Looking for more yummy dessert recipes?

    Why not try making

    • Sour cream ice cream
    • Apple and plum crumble
    • Plum and cashew yogurt popsicles
    • Plum compote
    • Stewed pears

    Follow me on Facebook or Pinterest for many more delicious recipes.

    Stewed plums with a vintage serving spoon, fresh plums, cinnamon stick and vanilla pod on the side.

    📋 Recipe

    Close up stewed plums with a vintage serving spoon, fresh plums, cinnamon stick and vanilla pod on the side.
    Print Recipe
    5 from 1 vote

    Stewed plums

    These spiced stewed plums are warming and delicious. With only five ingredients they are on the table in just fifteen minutes for a quick and easy dessert.
    Prep Time5 mins
    Cook Time10 mins
    Total Time15 mins
    Course: Breakfast, Dessert, Snack
    Cuisine: Australian
    Keyword: easy dessert, healthy breakfast, healthy dessert, naturally gluen free, naturally vegan, poached plums, spiced poached plums, spiced stewed plums, stone fruit dessert

    Ingredients

    • 8 medium (750gms) fresh plums
    • ¼ cup (62mls) water
    • 1 teaspoon vanilla essence
    • ¼ cup (55gms) sugar
    • 1 large strips orange zest
    • ½ teaspoon Chinese five spice
    • ¼ teaspoon cinnamon

    Instructions

    • Cut the plums in half and remove the stone. You can leave the skin on the plums, it will soften as it cooks.
    • Put the water into a small bowl and add the vanilla essence. Mix well.
    • Put the plums into a small pot on the stove. Pour over the water and vanilla. Add the orange zest. Sprinkle over the Chinese five spice and cinnamon.
    • Put the lid on the pot and cook until soft. For already soft ripe plums this will take about five minutes. For hard, under ripe plums will take about ten minutes.
    • Remove from post, serve and enjoy! Fabulous on their own or with a scoop of my sour cream ice cream. Delicious!

    Notes

    Plums can vary a lot in their ripeness and sweetness.  I like to start with less sugar and add more if needed, so test your plums and add a little more sugar if you want.  

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    Stewed plums with a vintage serving spoon, fresh plums, cinnamon stick and vanilla pod on the side, with text overlay, Stewed plums, KCAEIC.
    Stewed plums pin.

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    Stewed plums with a vintage serving spoon, fresh plums, cinnamon stick and vanilla pod on the side.
    Spiced stewed plums.

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    Comments

    1. Sylvie

      May 31, 2021 at 12:16 am

      5 stars
      These stewed plums would be so delicious over yogurt or ice cream, yum yum yum!!

      Reply
      • Sarah Brooks

        June 03, 2021 at 5:14 am

        Thanks Sylvie, they are great either way!

        Reply

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