Rice Krispies Treats with Fruity Pebbles
These no bake Rice Krispies treats with Fruity Pebbles are made with gooey marshmallows for a fun and colorful snack loved by kids and kids at heart!
Equipment
- 8" (20cm) square cake tin
- parchment paper
Ingredients
- 1 packet (10oz or 285gms) white marshmallows
- ½ stick (¼ cup or 60gms) unsalted butter
- 5 cups (200gms) Fruity Pebbles cereal
Instructions
- Line your tin with parchment paper.
- Set up four large pots on the stove. Add one quarter of the butter and one packet of each of the peeps to each pot.
- Add the marshmallows and butter to a large pot on the stove.
- Heat on medium-low. Stir occasionally until the marshmallows and butter and melted and combined.
- Add the Fruity Pebbles cereal and mix well.
- Tip the mix into the lined tin and gently flatten.
- Allow to set for at least two hours at room temperature and up to overnight.
- Remove from tin, slice and enjoy!
Notes
Ingredients:
- This recipe uses original Fruity Pebbles cereal, but other variants should work too.
- For a less sweet version try half Fruity Pebbles with half regular Rice Krispies.
- Fun rainbow Fruity Pebbles Rice Krispies Treats store well in an airtight container with parchment paper at room temperature for up to a week.
- After a week, they remain safe to eat but might become slightly soft over time.
Nutrition
Calories: 397kcalCarbohydrates: 85gProtein: 5gFat: 4gSaturated Fat: 4gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gTrans Fat: 0.1gCholesterol: 0.1mgSodium: 524mgPotassium: 71mgFiber: 1gSugar: 34gVitamin A: 2465IUVitamin C: 22mgCalcium: 19mgIron: 7mg
Nutritional Disclaimer
Nutritional information is an estimate based on an online database. The nutritional content of ingredients may vary by brand. If you require accurate nutritional information, you should calculate this based on the specific brands and products you are using.
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