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Close up vegan apple crumble, with fresh apples and baking dish in the background.
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5 from 2 votes

Vegan apple crumble

This vegan apple crumble is bursting with all wonderful fall favors you love. Serve it with my vegan custard or ice cream for the perfect cozy night in.
Prep Time15 mins
Cook Time55 mins
Total Time1 hr 10 mins
Course: Dessert, Snack
Cuisine: Austalian
Keyword: cozy dessert, fall desserts, fall flavours, vegan apple crisp, Vegan apple crumble, vegan dessert


  • Baking dish


Apple filling

  • 2.2 lbs (1kg) apples, approx. medium apples
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • 2 tablespoons maple syrup

Crumble topping

  • 1 cup (100gms) rolled oats
  • 1 cup (75gms) coconut
  • ¼ cup (63mls) maple syrup
  • ½ cup (113 gms) vegan butter or margarine


  • Make the apple filling first, then the crumble topping

To make the apple filling

  • Peel and core the apples and dice into large pieces. Put them into a pot with the maple syrup, cloves and cinnamon and couple of tablespoons of water.
  • Bring to bubbling, then simmer for twenty of so minutes with the lid on, stirring frequently until the apples are starting to soften but still have some bite.
  • Turn off the heat and roughly mash, leaving plenty of lumps.
  • Put the apple mix into a baking dish and smooth down.
  • Pre-heat your oven to 375°F (190°C/170°C fan forced) and make your crumble topping.

To make the crumble topping

  • Add the oats, coconut and maple syrup to a bowl and mix well.
  • Put the margarine in a microwave proof bowl and melt. Add the rest of the crumble topping ingredients and mix well.
  • Spoon the topping over the apple mix in the dish, leaving plenty of bumpy bit to go nice and crispy.
  • Bake in the oven for thirty five minutes or until a lovely golden brown.
  • Serve immediately with lashing of my vegan custard or on its own. Delicious!