• Make the apple filling first, then the crumble topping

To make the apple filling

• Peel and core the apples and dice into large pieces. Put them into a pot with the maple syrup, cloves and cinnamon and couple of tablespoons of water.
• Bring to bubbling, then simmer for twenty of so minutes with the lid on, stirring frequently until the apples are starting to soften but still have some bite.
• Turn off the heat and roughly mash, leaving plenty of lumps.
• Put the apple mix into a baking dish and smooth down.
• Pre-heat your oven to 375°F (190°C/170°C fan forced) and make your crumble topping.

To make the crumble topping

• Add the oats, coconut and maple syrup to a bowl and mix well.
• Put the margarine in a microwave proof bowl and melt. Add the rest of the crumble topping ingredients and mix well.
• Spoon the topping over the apple mix in the dish, leaving plenty of bumpy bit to go nice and crispy.
• Bake in the oven for thirty five minutes or until a lovely golden brown.
• Serve immediately with lashing of my vegan custard or on its own. Delicious!