Feijoa crumble
This cozy feijoa crumble is full of delicious feijoa flavor with a hint of warming ginger. Perfect for using lots of feijoas when your tree is producing heaps!
Ingredients
Crumble topping
- 1 & ¼ cups (190gms) plain flour
- ¼ cup (55gms) white sugar
- 125gms butter
- 1 cup (80gms) desiccated coconut
Fruit base
- 4 cups (780gms) feijoa flesh
- 3 large (500gms ish) apples
- ½ cup (110gms) sugar
- 2 teaspoons ground ginger
Instructions
- Pre-heat your oven to 180°C (355°F).
- Rub the flour and butter together until coarse crumbs form. You can be fairly rough with it, larger crumbs equals crunchier topping!
- Add the desiccated coconut and mix well.
- Peal and core the apples and cut into cubes.
- Remove the feijoa flesh from the feijoas and roughly chop.
- Mix the apple cubes, feijoa flesh, sugar and ginger together in a bowl.
- Pour the fruit into a baking dish and top with the crumble topping. Smooth down the topping to form a fairly even layer.
- Bake with 45 - 50 minutes or until the top is golden brown and crunchy.
- Remove from oven, serve and enjoy! Fabulous with a scoop of my easy vanilla ice cream. Delicious!