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Feijoa crumble

This cozy feijoa crumble is full of delicious feijoa flavor with a hint of warming ginger. Perfect for using lots of feijoas when your tree is producing heaps!
Prep Time20 mins
Cook Time45 mins
Total Time1 hr 5 mins
Course: Dessert, Snack
Cuisine: Kiwi, New Zealand
Keyword: feijoa crisp, feijoa crumble, feijoa dessert, feijoa recipe


Crumble topping

  • 1 & ¼ cups (190gms) plain flour
  • ¼ cup (55gms) white sugar
  • 125gms butter
  • 1 cup (80gms) desiccated coconut

Fruit base

  • 4 cups (780gms) feijoa flesh
  • 3 large (500gms ish) apples
  • ½ cup (110gms) sugar
  • 2 teaspoons ground ginger


  • Pre-heat your oven to 180°C (355°F).
  • Rub the flour and butter together until coarse crumbs form. You can be fairly rough with it, larger crumbs equals crunchier topping!
  • Add the desiccated coconut and mix well.
  • Peal and core the apples and cut into cubes.
  • Remove the feijoa flesh from the feijoas and roughly chop.
  • Mix the apple cubes, feijoa flesh, sugar and ginger together in a bowl.
  • Pour the fruit into a baking dish and top with the crumble topping. Smooth down the topping to form a fairly even layer.
  • Bake with 45 - 50 minutes or until the top is golden brown and crunchy.
  • Remove from oven, serve and enjoy! Fabulous with a scoop of my easy vanilla ice cream. Delicious!