Feijoa crumble
This cozy feijoa crumble is full of delicious feijoa flavor with a hint of warming ginger. Perfect for using lots of feijoas when your tree is producing heaps!
Ingredients
Crumble topping
- 1 & ¼ cups (190gms) plain flour
- ¼ cup (55gms) white sugar
- 125gms butter
- 1 cup (80gms) desiccated coconut
Fruit base
- 4 cups (780gms) feijoa flesh
- 3 large (500gms ish) apples
- ½ cup (110gms) sugar
- 2 teaspoons ground ginger
Instructions
- Pre-heat your oven to 180°C (355°F).
- Rub the flour and butter together until coarse crumbs form. You can be fairly rough with it, larger crumbs equals crunchier topping!
- Add the desiccated coconut and mix well.
- Peal and core the apples and cut into cubes.
- Remove the feijoa flesh from the feijoas and roughly chop.
- Mix the apple cubes, feijoa flesh, sugar and ginger together in a bowl.
- Pour the fruit into a baking dish and top with the crumble topping. Smooth down the topping to form a fairly even layer.
- Bake with 45 - 50 minutes or until the top is golden brown and crunchy.
- Remove from oven, serve and enjoy! Fabulous with a scoop of my easy vanilla ice cream. Delicious!
Nutrition
Calories: 482kcalCarbohydrates: 73gProtein: 7gFat: 20gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 16mgPotassium: 411mgFiber: 13gSugar: 34gVitamin A: 8IUVitamin C: 39mgCalcium: 34mgIron: 3mg
Nutritional Disclaimer
Nutritional information is an estimate based on an online database. The nutritional content of ingredients may vary by brand. If you require accurate nutritional information, you should calculate this based on the specific brands and products you are using.
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