Donut Smores
These easy smore donuts are a delicious twist on America's favorite camping dessert. With just three ingredients they are a cinch to make at home or away.
Ingredients
- 4 plain donuts
- 2 jumbo marshmallows
- 2 blocks Hershie's chocolate or similar
Instructions
- Preheat your broiler. Line a try with baking paper.
- Cut the donuts in half. Slice the marshmallows. Break the chocolate into donut sized pieces.
- Place the donuts onto the lined tray, sliced side up.
- Cook under the broiler for one minute.
- Add the sliced marshmallows to the bottom half of donut.
- Cook for a few minutes, until the marshmallows are melted and toasted.
- Hot tip: watch the marshmallows carefully. They can cook very quickly. Do not walk away.
- Remove from the broiler. Add the chocolate pieces to the marshmallow.
- Place the lid on top and allow to stand for a few seconds while the chocolate melts.
- Dig in to the delicous warm, melted, chocolaty marshmallowy smores goodness!
Notes
Donuts:
Plain, unfilled donuts work best for this recipe.
Storage:
These quick and easy s'mores are best eaten fresh, warm and gooey as soon as they are made. They are not suitable for storage or home freezing.
Nutrition
Calories: 204kcalCarbohydrates: 29gProtein: 3gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.1gSodium: 10mgPotassium: 2mgFiber: 0.04gSugar: 14gCalcium: 1mgIron: 0.04mg
Nutritional Disclaimer
Nutritional information is an estimate based on an online database. The nutritional content of ingredients may vary by brand. If you require accurate nutritional information, you should calculate this based on the specific brands and products you are using.
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