Chocolate Chips for Ice Cream

Author: Sarah Brooks

These homemade chocolate chips for ice cream could not be easier. With just two ingredients these chocolate chips will elevate your no-bake desserts to something truly mouthwateringly delicious.

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Prep Time 30

Cook Time 5

Plus chilling time 4

Total Time 4 35

Course Dessert, Snack

Cuisine American

Servings x 2 tablespoon serves, or approx. 1 generous cup of chips in total.

Calories 129 kcal

Ingredients

Approx. 1 & ½ bars (standard 4oz baking bars, or approx. 5.3 oz or 150 gms total) semi- sweet chocolate
4 teaspoons (15 gms) refined coconut oil

Instructions

Line a baking tray with parchment paper.
Roughly chop the semi-sweet chocolate.
Melt the semi-sweet chocolate in a microwave-safe bowl in the microwave in 30-second bursts until completely smooth.
Add the refined coconut oil. Mix well.
Pour the melted chocolate onto the tray. Spread into a thin, evensih layer.
Chill in the fridge for about 2 hours until set.
Once set, Chop into irregular chips sized pieces.
Store the chips in the fridge or freezer until needed.

Nutrition

Calories: 129kcalCarbohydrates: 10gProtein: 1gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 1mgSodium: 2mgPotassium: 106mgFiber: 2gSugar: 7gVitamin A: 9IUCalcium: 12mgIron: 1mg

Nutritional Disclaimer

Nutritional information is an estimate based on an online database. The nutritional content of ingredients may vary by brand. If you require accurate nutritional information, you should calculate this based on the specific brands and products you are using.

Keywords: chocolate chip

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