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A small mason jar of Biscoff sauce with a spoon full of sauce being drizzled into it, with Biscoff cookies on the side and jar of Biscoff spread in the background.

Biscoff Sauce

Author: Sarah Brooks
Get your Biscoff fix with this easy Biscoff sauce. With just three ingredients it's the perfect way to add buttery caramel Biscoff flavor to your favourite desserts.
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Prep Time 4 minutes
Cook Time 1 minute
Total Time 5 minutes
Course Dessert
Cuisine American
Servings 10 serves, approx. 2 tablespoons each or approx. 1 & ½ cups sauce in total.
Calories 149 kcal

Ingredients

  • 1 cup (300gms) Biscoff Spread
  • ½ cup (125mls) milk
  • 1 tablespoon lemon juice

Instructions
 

  • Juice your lemon and measure the juice.
  • Gently warm the milk in a microwave-proof bowl in the microwave.
  • Add the Biscoff spread. Whisk well.
  • Add the lemon juice. Whisk well and you're done!
  • Serve immediatly for warm sauce, or let it cool to pour over chilled desserts.

Notes

Dairy-free alternative:
For Biscoff sauce without the dairy, simply substitute the milk with your preferred dairy-free alternative.  

Nutrition

Calories: 149kcalCarbohydrates: 13gProtein: 2gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.1gCholesterol: 1mgSodium: 5mgPotassium: 19mgFiber: 0.01gSugar: 8gVitamin A: 19IUVitamin C: 1mgCalcium: 15mgIron: 0.001mg

Nutritional Disclaimer

Nutritional information is an estimate based on an online database. The nutritional content of ingredients may vary by brand. If you require accurate nutritional information, you should calculate this based on the specific brands and products you are using.

Keywords: cheesecake topping, dessert sauce, ice cream topping
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