Sugared Cranberries
These easy sugared cranberries will be the crowing jewel of any festive dessert. Use them to decorate everything from cheesecakes to pumpkin pie!
Ingredients
- ½ of a 12 ounce bag (or 6 ounces/.375 lbs/170gms) frozen cranberries
- ½ cup sugar for the syrup
- ½ cup water
- 1 cup granulated sugar for coating
Instructions
- Line: a large tray with parchment paper.
- Make: a simple syrup, by adding the sugar and water to a pot on the stove and boiling until the sugar is fully dissolved. Turn off the heat.
- Add: the cranberries to the syrup. Stir well.
- Spoon: the syrup coated berries onto the tray. Dry for one hour.
- Line: another large tray with parchment paper.
- Put: the sugar onto a large place and toss the cranberries in the sugar.
- Spoon: the sugar coated cranberries onto the tray. Dry for one hour.
Notes
Storage:
Best used within twenty-four hours. But can be stored at room temperature in a lined, airtight container, for up to three days. If the sugar starts to dissolve recoat in sugar and let them dry again.
Nutrition
Serving: 12gCalories: 39kcalCarbohydrates: 10gFat: 0.03gSodium: 1mgPotassium: 0.2mgFiber: 0.002gSugar: 10gVitamin A: 0.03IUVitamin C: 0.01mgCalcium: 0.5mgIron: 0.01mg
Nutritional Disclaimer
Nutritional information is an estimate based on an online database. The nutritional content of ingredients may vary by brand. If you require accurate nutritional information, you should calculate this based on the specific brands and products you are using.
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