Raspberry and lemon kombucha popsicles
A refreshing vegan kombucha popsicle with summer raspberries and probiotics
Servings: 4 popsicles 4oz (100ml) each
Equipment
- popsicle mould and sticks
- small food processor
Ingredients
- 11oz (330ml) bottle Organic raspberry and Lemon kombucha
- 4 oz (100gms) raspberries fresh or frozen
- 1 medium sized lemon, juiced
Instructions
- Pour kombucha into a large jug to help remove the fizz
- Blitz raspberries and strain
- Juice lemon and strain
- Add strained raspberries and lemon juice to kombucha and stir well
- Pour into popsicle moulds and insert sticks
- Freeze for 24 hours until set
- Remove from moulds and enjoy!