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Raspberry lemon kombucha popsicles with fresh raspberries.

Raspberry and lemon kombucha popsicles

Author: Sarah Brooks
A refreshing vegan kombucha popsicle with summer raspberries and probiotics
5 from 2 votes
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Dessert, Snack
Cuisine American
Servings 4 popsicles 4oz (100ml) each
Calories 20409 kcal


  • popsicle mold and sticks
  • small food processor


  • 11oz (330ml) bottle Kombucha
  • 4 oz (100gms) raspberries fresh or frozen
  • 1 medium sized lemon, juiced


  • Pour kombucha into a large jug to help remove the fizz.
  • Blitz raspberries and strain.
  • Juice lemon and strain.
  • Add strained raspberries and lemon juice to kombucha and stir well.
  • Pour into popsicle molds and insert sticks.
  • Freeze for 24 hours until set.
  • Remove from moulds and enjoy!


Calories: 20409kcalCarbohydrates: 5112gProtein: 1gFat: 0.4gSaturated Fat: 0.01gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.03gSodium: 2091mgPotassium: 5312mgFiber: 3gSugar: 5035gVitamin A: 18IUVitamin C: 17mgCalcium: 1581mgIron: 0.4mg

Nutritional Disclaimer

Nutritional information is an estimate based on an online database. The nutritional content of ingredients may vary by brand. If you require accurate nutritional information, you should calculate this based on the specific brands and products you are using.

Keywords: healthy popsicles, kombucha
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