Go Back
Jug of vegan custard with a vintage spoon and vegan apple crumble in the background.

Vegan custard

Author: Sarah Brooks
This vanilla vegan custard could not be easier. With just six ingredients its on the table in under ten minutes and tastes and looks just like regular custard.
5 from 1 vote
Prep Time 2 mins
Cook Time 5 mins
Total Time 7 mins
Course Breakfast, Dessert, Snack
Cuisine American
Servings 9 serves, approx ½ cup each.
Calories 69 kcal


  • 2 cup (500mls) plant based milk such as soy milk
  • cup (73gms) white sugar
  • 1 tablespoon and 1 teaspoon (20gms) corn flour
  • 1 tablespoon vanilla extract or essence
  • 1 pinch turmeric
  • 1 tablespoon refined coconut oil


  • Add the plant based milk, sugar, corn flour and turmeric to a small pot. Whisk well to combine.
  • Heat on medium to high for a three to five minutes, stirring constantly until thick and creamy. Remove from heat.
  • Add the refined coconut oil and mix well.
  • Serve immediately Fabulous poured liberally on my vegan apple crumble or your favorite vegan desserts. Delicious!


Calories: 69kcalCarbohydrates: 10gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.3gSodium: 20mgPotassium: 66mgFiber: 0.3gSugar: 9gVitamin A: 109IUCalcium: 66mgIron: 0.3mg

Nutritional Disclaimer

Nutritional information is an estimate based on an online database. The nutritional content of ingredients may vary by brand. If you require accurate nutritional information, you should calculate this based on the specific brands and products you are using.

Keywords: eggless custard, plant based, soy custard, vegan
Tried this recipe?Let us know how it was!