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Jug of vegan custard with a vintage spoon and vegan apple crumble in the background.
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5 from 1 vote

Vegan custard

This vanilla vegan custard could not be easier. With just six ingredients its on the table in under ten minutes and tastes and looks just like regular custard.
Prep Time2 mins
Cook Time5 mins
Total Time7 mins
Course: Breakfast, Dessert, Snack
Cuisine: Australian
Keyword: eggless custard, plant based custart, soy custard


  • 2 cup (500mls) plant based milk such as soy milk
  • cup (73gms) white sugar
  • 1 tablespoon and 1 teaspoon (20gms) corn flour
  • 1 tablespoon vanilla extract or essence
  • 1 pinch turmeric
  • 1 tablespoon refined coconut oil


  • Add the plant based milk, sugar, corn flour and turmeric to a small pot. Whisk well to combine.
  • Heat on medium to high for a three to five minutes, stirring constantly until thick and creamy. Remove from heat.
  • Add the refined coconut oil and mix well.
  • Serve immediately Fabulous poured liberally on my vegan apple crumble or your favorite vegan desserts. Delicious!