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Close up of single pino colada popsicle, surrounded by other popsicles and fresh pineapple and lime.
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5 from 2 votes

Pina colada popsicles

These pina colada popsicles are fresh, tropical and delicious! With just four ingredients they are a quick and easy way to enjoy you favorite summer cocktail.
Prep Time10 mins
Freezing time4 hrs
Course: Dessert, Snack
Cuisine: Austalian
Keyword: pina colada
Servings: 10 3.4oz (100mls) popsicles


  • Popsicle molds with sticks
  • immersion/stick blender or food processor


  • 1 tin (15 oz/432 gms) crushed pineapple
  • 1 tin (14 oz/400mls) coconut cream
  • 2 tablespoons (30mls) freshly squeezed lime juice
  • cup plus 1 tablespoon (100mls) coconut rum, 20%, such as Malibu


  • Open tin of pineapple and pour into a deep jug or bowl.
  • Shake the can of coconut cream well and add to the pineapple.
  • Blitz well with an immersion/stick blender
  • Squeeze the lime juice, measure and add to jug.
  • Add coconut rum.
  • Mix well then pour into popsicle moulds.
  • Add sticks and freeze for at least four hours or untill firm.
  • To serve remove from popsicle sticks and enjoy!


This recipe uses coconut rum to help give the Pina Colada taste.  You can leave it out if your prefer.
You can use a different alcohol if you prefer but don't all more than one third of a cup plus one tablespoon (100mls) of 21% alcohol or three tablespoons (50mls) of 40% alcohol or your popsicles may not freeze solid.