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Close up of single pino colada popsicle, surrounded by other popsicles and fresh pineapple and lime.
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5 from 2 votes

Pina colada popsicles

These pina colada popsicles are fresh, tropical and delicious! With just four ingredients they are a quick and easy way to enjoy you favorite summer cocktail.
Prep Time10 mins
Freezing time4 hrs
Course: Dessert, Snack
Cuisine: Austalian
Keyword: pina colada
Servings: 10 3.4oz (100mls) popsicles

Equipment

  • Popsicle molds with sticks
  • immersion/stick blender or food processor

Ingredients

  • 1 tin (15 oz/432 gms) crushed pineapple
  • 1 tin (14 oz/400mls) coconut cream
  • 2 tablespoons (30mls) freshly squeezed lime juice
  • cup plus 1 tablespoon (100mls) coconut rum, 20%, such as Malibu

Instructions

  • Open tin of pineapple and pour into a deep jug or bowl.
  • Shake the can of coconut cream well and add to the pineapple.
  • Blitz well with an immersion/stick blender
  • Squeeze the lime juice, measure and add to jug.
  • Add coconut rum.
  • Mix well then pour into popsicle moulds.
  • Add sticks and freeze for at least four hours or untill firm.
  • To serve remove from popsicle sticks and enjoy!

Notes

This recipe uses coconut rum to help give the Pina Colada taste.  You can leave it out if your prefer.
You can use a different alcohol if you prefer but don't all more than one third of a cup plus one tablespoon (100mls) of 21% alcohol or three tablespoons (50mls) of 40% alcohol or your popsicles may not freeze solid.