Pre-heat your oven to 350°F (180°C or 160°C)
Spread both sides with each pitta with butter or non dairy marge
Sprinkle evenly all over on one with sugar
Sprinkle evenly all over the same side with cinnamon. To help get an even sprinkle it helps to hold the teaspoon a bit higher above the pita.
Cut into small pieces using a pizza cutter or a large sharp knife.
Spread evenly over a coupe of baking tray, ensuring they do not overlap. You may need to do them in two batches if they don't all fit in your oven at once.
Bake for ten minutes until crisp and crunchy *Oven times may vary. I recommend checking after five minutes, then baker for longer as needed by your oven.
Remove from oven and enjoy! Fabulously moorish on their own, with some cinnamon honey yogurt or your favourite sweet dip. Delicious!