Shake the can of coconut cream well.
Add coconut cream, cashew milk and cashew butter to a deep sided bowl. Blend well with an immersion blender or in a food processor. Add salt and vanilla essence, mix well.
Add blueberry jam and mix well.
Chill ice cream mix well, for at least three hours
Check the total volume of your mix and compare to the the maximum volume of your ice cream maker. This made about 37 fl oz (1.1litres). If the liquid volume exceeds the maximum capacity of your machine you will need to do it in two batches.
If using a self churning ice cream machine turn it on approx. ten minutes before churning, other wise take your bowl out of the freezer just before churning.
Churn ice cream until its the consistency of soft serve. This took about 30 mins in my machine.
Eat immediately or transfer into a chilled container and freeze until firm.
To serve take out of the freezer for a few mins, scoop and enjoy!