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Tim Tam Rocky Road stack
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5 from 5 votes

Tim Tam Rocky Road

This delicious Tim Tam rocky road super simple, has just five ingredients and is quick to throw together when you don't have time to bake!
Prep Time30 mins
Course: Dessert, Snack
Cuisine: Australian
Keyword: Chocolate, cookies, marshmallow, milk chocolate, nuts, Rocky Road, Tim Tam

Ingredients

  • 1 packet Tim Tams *see notes for alternatives
  • cup(90gms) roasted almonds
  • 1 large block (375gms) milk chocolate
  • 1 packet (210gms) pink and white marshmallows
  • 1 packet (190gms) raspberry candies/lollies

Instructions

  • Line a heat proof baking tin or tray with baking paper
  • Cut up the Tim Tams or alternative cookies and spread over baking paper, reserve a handful to sprinkle on top
  • Roughly chop roasted almonds
  • Open up marshmallow and lollie raspberry packets
  • Chop up chocolate into smallish pieces. Transfer to a large microwave proof bowl
  • Melt chocolate by microwaving in 30 second bursts, checking after each thirty seconds
  • When chocolate starts to go gooey around the edges remove and stir well
  • If chocolate still has large pieces that don't melt easily return bowl to microwave and microwave for further 30 second bursts, stirring well in between until chocolate is well melted.
  • Working quickly add the marshmallows, almonds and raspberries to the melted chocolate and stir in well.
  • Spread melted chocolate mix over backing tray and chopped Tim Tams, taking care to cover all the Tim Tam pieces.
  • Add reserved pieces of chopped Tim Tam on top, pressing it down into the melted chocolate so it sticks
  • Leave to in a cool place to set completely. If is a hot day put it in the fridge.
  • Once set slice into pieces and enjoy!

Notes

This recipe is highly adaptable.
If you can't get Tim Tams you can substitute with you favourite other cookie or leave them out all together.
You can swap the chocolate, nuts and candies for you preferred flavours of choice, see the how to guide above for some ideas.