Line a heat proof baking tin or tray with baking paper
Cut up the Tim Tams or alternative cookies and spread over baking paper, reserve a handful to sprinkle on top
Roughly chop roasted almonds
Open up marshmallow and lollie raspberry packets
Chop up chocolate into smallish pieces. Transfer to a large microwave proof bowl
Melt chocolate by microwaving in 30 second bursts, checking after each thirty seconds
When chocolate starts to go gooey around the edges remove and stir well
If chocolate still has large pieces that don't melt easily return bowl to microwave and microwave for further 30 second bursts, stirring well in between until chocolate is well melted.
Working quickly add the marshmallows, almonds and raspberries to the melted chocolate and stir in well.
Spread melted chocolate mix over backing tray and chopped Tim Tams, taking care to cover all the Tim Tam pieces.
Add reserved pieces of chopped Tim Tam on top, pressing it down into the melted chocolate so it sticks
Leave to in a cool place to set completely. If is a hot day put it in the fridge.
Once set slice into pieces and enjoy!