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Spooning Nutella sauce out of a small mason jar, with hazelnuts on the side and jar of Nutella in the background.

Nutella Sauce

Author: Sarah Brooks
This easy Nutella sauce has just three ingredients and is a cinch to make. Perfect drizzled over an epic cheesecake, creamy ice cream or your fav dessert.
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Prep Time 4 minutes
Cook Time 1 minute
Total Time 5 minutes
Course Dessert
Cuisine American
Servings 5 serves, approx ¼ cup each or approx. 1 & ¼ cups total.
Calories 270 kcal

Ingredients

  • ½ cup milk
  • 1 teaspoon instant coffee
  • 1 cup (300gms) Nutella

Instructions
 

  • Warm the milk in a microwave-proof bowl.
  • Add the instant coffee to the warm milk.
  • Whisk well until fully dissolved.
  • Add the Nutella to the warm coffee milk.
  • Whisk well until fully combined.
  • Serve immediately for warm sauce or chill for cool sauce.

Notes

Hazelnut spread:
I used good old Nutella but you can use your preferred hazelnut spread of choice.
Coffee:
Normally I'm not a fan of instant anything, least of all coffee.  But it occasionally has its uses.  Use a good quality instant, preferably one you can tolerate drinking.  

Nutrition

Calories: 270kcalCarbohydrates: 31gProtein: 3gFat: 15gSaturated Fat: 14gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.2gCholesterol: 3mgSodium: 29mgPotassium: 236mgFiber: 3gSugar: 27gVitamin A: 41IUCalcium: 81mgIron: 2mg

Nutritional Disclaimer

Nutritional information is an estimate based on an online database. The nutritional content of ingredients may vary by brand. If you require accurate nutritional information, you should calculate this based on the specific brands and products you are using.

Keywords: cheesecake topping, dessert sauce, ice cream topping
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