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No churn Nutella ice cream

No churn Nutella ice cream

Author: Sarah Brooks
This no churn Nutella ice cream has only four ingredients and does not need an ice cream maker. Easy and super tasty.
5 from 5 votes
Prep Time 30 mins
Cook Time 0 mins
Total Time 30 mins
Course Dessert, Snack
Cuisine American
Servings 6 serves (⅔ cup each), approx.
Calories 403 kcal


  • hand mixer or beater
  • Freezable container


  • ½ cup Nutella *you can replace with your chocolate spread of choice
  • 1 tub (250gms) Cream cheese
  • 2 cups (500ml) thickened cream
  • 1 pinch salt


  • Leave cream cheese on bench for five minutes to soften
  • In a large bowl beat cream and pinch of salt until soft peaks form
  • In a seperate bowl add softened cream cheese and beat until softened and broken up.
  • Add Nutella and beat in well
  • Add Nutella and cream cheese mix into cream cheese one third at a time, mixing in well in between.
  • Scrape into a freezable container and smooth down
  • Freeze overnight or until firm
  • Remove from freezer five minutes before serving to soften. Scoop and enjoy!


To make this nut free replace the Nutella with your chocolate spread of choice, just make sure its soft enough to mix in and adjust the quantity as needed. 


Calories: 403kcalCarbohydrates: 18gProtein: 4gFat: 36gSaturated Fat: 25gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 89mgSodium: 39mgPotassium: 177mgFiber: 1gSugar: 16gVitamin A: 1160IUVitamin C: 0.5mgCalcium: 80mgIron: 1mg

Nutritional Disclaimer

Nutritional information is an estimate based on an online database. The nutritional content of ingredients may vary by brand. If you require accurate nutritional information, you should calculate this based on the specific brands and products you are using.

Keywords: easy ice cream recipe, no churn ice cream, Nutella
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