Biscoff Rocky Road
This Biscoff rocky road has all the good stuff: crunchy Biscoff pieces, soft pillowy marshmallows and crunchy salty goodness, all smothered in Biscoffy chocolate.
Servings: 9 large pieces
Ingredients
- 2 & ½ cups (13.5oz/375gms) white chocolate melts
- ½ cup (150gms) Biscoff spread - smooth or crunchy
- 26 (200gms) Biscoff cookies
- 1 packet (7.5oz/210gms) marshmallows
- ¾ cup (100gms) roasted almonds
- 2 cups (60gms) salted pretzels
Instructions
- Line a heat proof baking tin or tray with foil.
- Roughly break up the Biscoff cookies and pretzels. Add the cookie pieces, pretzels, marshmellows and almonds to a large bowl and mix well.
- Put the white chocolate melts into a microwave proof bowl Melt chocolate in the microwave in 30 second to one minute bursts, checking after each time.
- If chocolate still has large pieces that don't melt easily return bowl to microwave and microwave for further 30 second bursts, stirring well in between until chocolate is well melted.
- Put the Biscoff spread into a seperate microwave proof bowl. Microwave for thirty seconds to one minute or untill spread is smooth and pourable.
- Add the melted Biscoff spread to the melted white chocolate and mix well.
- Working quickly add the chocolate and Biscoff spread mix to the dry ingredients and mix well. Pour the mix onto the prepared tray and smooth down.
- Leave to in a cool place to set completely. If is a hot day put it in the fridge.
- Once set slice into pieces and enjoy!
Notes
NB: The amount of chocolate and Biscoff spread in this recipe only just coats the dry ingredients. For me this is the right balance otherwise the rocky road can become too sweet. If you like your rocky road more chocolaty you can add another cup of white chocolate melts and ¼ cup Biscoff spread.