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Close up sliced up, stacked rocky road.

Biscoff Rocky Road

Author: Sarah Brooks
This Biscoff rocky road has all the good stuff: crunchy Biscoff pieces, soft pillowy marshmallows and crunchy salty goodness, all smothered in Biscoffy chocolate.
5 from 2 votes
Prep Time 10 mins
Cook Time 5 mins
Chilling time 2 hrs
Total Time 2 hrs 15 mins
Course Dessert, Snack
Cuisine European
Servings 12 large pieces
Calories 565 kcal


  • 2 & ½ cups (13.5oz/375gms) white chocolate melts
  • ½ cup (150gms) Biscoff spread - smooth or crunchy
  • 26 (200gms) Biscoff cookies
  • 1 packet (7.5oz/210gms) marshmallows
  • ¾ cup (100gms) roasted almonds
  • 2 cups (60gms) salted pretzels


  • Line a heat proof baking tin or tray with foil.
  • Roughly break up the Biscoff cookies and pretzels. Add the cookie pieces, pretzels, marshmellows and almonds to a large bowl and mix well.
  • Put the white chocolate melts into a microwave proof bowl Melt chocolate in the microwave in 30 second to one minute bursts, checking after each time.
  • If chocolate still has large pieces that don't melt easily return bowl to microwave and microwave for further 30 second bursts, stirring well in between until chocolate is well melted.
  • Put the Biscoff spread into a seperate microwave proof bowl. Microwave for thirty seconds to one minute or untill spread is smooth and pourable.
  • Add the melted Biscoff spread to the melted white chocolate and mix well.
  • Working quickly add the chocolate and Biscoff spread mix to the dry ingredients and mix well. Pour the mix onto the prepared tray and smooth down.
  • Leave to in a cool place to set completely. If is a hot day put it in the fridge.
  • Once set slice into pieces and enjoy!


NB: The amount of chocolate and Biscoff spread in this recipe only just coats the dry ingredients.  For me this is the right balance otherwise the rocky road can become too sweet.  If you like your rocky road more chocolaty you can add another cup of white chocolate melts and ¼ cup Biscoff spread.  


Calories: 565kcalCarbohydrates: 71gProtein: 11gFat: 29gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.003gCholesterol: 10mgSodium: 132mgPotassium: 421mgFiber: 5gSugar: 34gVitamin A: 17IUVitamin C: 1mgCalcium: 149mgIron: 2mg

Nutritional Disclaimer

Nutritional information is an estimate based on an online database. The nutritional content of ingredients may vary by brand. If you require accurate nutritional information, you should calculate this based on the specific brands and products you are using.

Keywords: Cookie butter, Lotus Biscoff, speculoos
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