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Coconut popsicles

These coconut popsicles are fresh, creamy and delicious. With just four ingredients and no refined sugar they are a vegan treat the whole family will love.
Prep Time5 mins
Freezing time4 hrs
Total Time4 hrs 5 mins
Course: afternoon tea, Dessert, morning tea, Snack
Cuisine: Australian
Keyword: Coconut ice lollie, Coconut icy pole, dairy free popsicles, easy kids popsicles
Servings: 4 popsicles


  • Popsicle molds and sticks


  • 1 can (13.5 fl oz/400 mls ) full fat coconut milk
  • 2 tablespoons coconut sugar
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt


  • Give the can of coconut milk a good shake to incorporate any cream that may have settled. Open the can and pour the milk into a jug.
  • Add the coconut sugar, vanilla and salt and mix well.
  • Pour into molds, add sticks and freeze for four hours or until firm.
  • Once frozen remove from the molds and enjoy!