Coconut popsicles

These coconut popsicles are fresh, creamy and delicious. With just four ingredients and no refined sugar they are a vegan treat the whole family will love.

Prep Time5 mins

Freezing time4 hrs

Total Time4 hrs 5 mins

Course: afternoon tea, Dessert, morning tea, Snack

Cuisine: Australian

Keyword: Coconut ice lollie, Coconut icy pole, dairy free popsicles, easy kids popsicles

Servings: 4 popsicles

Equipment

Popsicle molds and sticks

Ingredients

1 can (13.5 fl oz/400 mls ) full fat coconut milk
2 tablespoons coconut sugar
½ teaspoon vanilla extract
¼ teaspoon salt

Instructions

Give the can of coconut milk a good shake to incorporate any cream that may have settled. Open the can and pour the milk into a jug.
Add the coconut sugar, vanilla and salt and mix well.
Pour into molds, add sticks and freeze for four hours or until firm.
Once frozen remove from the molds and enjoy!