afternoon tea, Dessert, morning tea, Snack
caramalized white chocolate cookies, caramilk chunk cookies, chocolate chip cookies, chocolate chunk cookies
1 & ½
cup (90gms/1/2 a block/16 squares)
cup ish (20 - 40 gms or 4 - 8 squares)
caramilk chocolate for drizzle on top
Add the flour, salt, corn flour and baking soda to a bowl and mix well.
Chop the caramilk chocolate into chunks.
Put the butter in a separate microwave proof bowl and microwave in thirty second bursts until melted.
Add the brown and white sugar and mix well. Add the vanilla and egg and mix well.
Add the wet ingredients to the dry ingredients and mix well to combine. The mix may appear a little dry. This is fine, just keeping folding the mix until all the dry ingredients are mixed in.
Add the chocolate chunks and mix well. Cover the bowl with cling film and chill in the fridge for thirty minutes.
Pre-heat your oven to 355
fan forced) about ten minutes before the cookie dough has finished chilling.
Line to trays with baking paper. Use an ice cream scoop to scoop out the cookie dough and put them onto the trays with plenty of space in between them.
Bake for fifteen minutes or until golden brown.
Once completely cool melt the extra chocolate, put into piping bag and drizzle chocolate over the top. Allow to set then enjoy!
Caramilk is a type of caramelized white chocolate commonly available in Australia and New Zealand. If you can't get caramilk you can replace it with the same amount of caramelized white chocolate.