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Close up caramilk cookies on a cooling rack.

Caramilk cookies

Author: Sarah Brooks
Caramilk cookies
5 from 1 vote
Prep Time 15 mins
Cook Time 15 mins
Chilling time 30 mins
Total Time 1 hr
Course afternoon tea, Dessert, morning tea, Snack
Cuisine Australian, British
Servings 10 large cookies
Calories 304 kcal

Ingredients

Cookies

  • 1 & ½ cups (225gms) plain flour
  • 1 teaspoon corn starch
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup (90gms/1/2 a block/16 squares) caramilk chocolate
  • 1 stick (115gms) unsalted butter
  • ½ cup (110gms) brown sugar
  • cup (73gms) white sugar
  • 1 teaspoon vanilla
  • 1 large egg

Optional decoration

  • ¼ cup ish (20 - 40 gms or 4 - 8 squares) caramilk chocolate for drizzle on top

Instructions
 

  • Add the flour, salt, corn flour and baking soda to a bowl and mix well.
  • Chop the caramilk chocolate into chunks.
  • Put the butter in a separate microwave proof bowl and microwave in thirty second bursts until melted.
  • Add the brown and white sugar and mix well. Add the vanilla and egg and mix well.
  • Add the wet ingredients to the dry ingredients and mix well to combine. The mix may appear a little dry. This is fine, just keeping folding the mix until all the dry ingredients are mixed in.
  • Add the chocolate chunks and mix well. Cover the bowl with cling film and chill in the fridge for thirty minutes.
  • Pre-heat your oven to 355°F (180°C/160°C fan forced) about ten minutes before the cookie dough has finished chilling.
  • Line to trays with baking paper. Use an ice cream scoop to scoop out the cookie dough and put them onto the trays with plenty of space in between them.
  • Bake for fifteen minutes or until golden brown.
  • Once completely cool melt the extra chocolate, put into piping bag and drizzle chocolate over the top. Allow to set then enjoy!

Notes

Caramilk is a type of caramelized white chocolate commonly available in Australia and New Zealand.  If you can't get caramilk you can replace it with the same amount of caramelized white chocolate.  

Nutrition

Calories: 304kcalCarbohydrates: 58gProtein: 5gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.004gCholesterol: 4mgSodium: 135mgPotassium: 105mgFiber: 1gSugar: 30gVitamin A: 9IUVitamin C: 0.1mgCalcium: 51mgIron: 2mg

Nutritional Disclaimer

Nutritional information is an estimate based on an online database. The nutritional content of ingredients may vary by brand. If you require accurate nutritional information, you should calculate this based on the specific brands and products you are using.

Keywords: chocolate chip cookies
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