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Close up Serve of cookies and cream nice cream in a bowl, with pieces of Oreos, bananas and whole Oreos in the background.

Cookies and Cream Nice Cream

Author: Sarah Brooks
This cookies and cream nice cream is creamy, delicious and cinch to make. With just three ingredients you can whip this up before you can say go bananas!
5 from 1 vote
Prep Time 10 minutes
Cook Time 0 minutes
Plus freezing time 2 hours
Total Time 2 hours 10 minutes
Course Dessert, Snack
Cuisine American
Servings 4 serves
Calories 60 kcal


  • Heavy duty food processor or blender.


  • 4 - 5 small (1.1 lbs/ 500gms) bananas
  • 2 tablespoons cashew butter
  • 8 - 10 whole Oreos


  • Peel the bananas and slice into coins.
  • Line a baking tray with baking paper. Spread the banana pieces out on the tray so they are not touching.
  • Freeze the banana pieces for about four hours or until frozen sold.
  • Roughly chop the Oreos.
  • Remove the banana slices from the freezer and add to the food processor. Blend for several minutes until smooth and creamy. You will need to stop and carefully scrap down the sides of the processor several times until it starts to blend together and form a smooth consistency.
  • Add the cashew butter and about a third of the chopped Oreos. Blend until smooth.
  • Add another third of the Oreo pieces and blitz briefly to combine.
  • Serve immediately by scooping into bowls and top with remaining Oreo pieces then tuck in!.


Calories: 60kcalCarbohydrates: 4gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 9mgPotassium: 58mgFiber: 0.3gSugar: 1gVitamin A: 1IUVitamin C: 0.2mgCalcium: 4mgIron: 1mg

Nutritional Disclaimer

Nutritional information is an estimate based on an online database. The nutritional content of ingredients may vary by brand. If you require accurate nutritional information, you should calculate this based on the specific brands and products you are using.

Keywords: dairy free, Frozen banana ice cream, vegan
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