Cookies and Cream Nice Cream
This cookies and cream nice cream is creamy, delicious and cinch to make. With just three ingredients you can whip this up before you can say go bananas!
Servings: 4 serves
- 4 - 5 small (1.1 lbs/ 500gms) bananas
- 2 tablespoons cashew butter
- 8 - 10 whole Oreos
Peel the bananas and slice into coins.
Line a baking tray with baking paper. Spread the banana pieces out on the tray so they are not touching.
Freeze the banana pieces for about four hours or until frozen sold.
Roughly chop the Oreos.
Remove the banana slices from the freezer and add to the food processor. Blend for several minutes until smooth and creamy. You will need to stop and carefully scrap down the sides of the processor several times until it starts to blend together and form a smooth consistency.
Add the cashew butter and about a third of the chopped Oreos. Blend until smooth.
Add another third of the Oreo pieces and blitz briefly to combine.
Serve immediately by scooping into bowls and top with remaining Oreo pieces then tuck in!.