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Close up raspberry popsicles with fresh raspberries and leaves.
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5 from 3 votes

Raspberry popsicles

These raspberry popsicles are bright, sweet and tangy. With just three ingredients and no refined sugar they are a great healthyish treat for the whole family.
Prep Time5 mins
Cook Time0 mins
Freezing time4 hrs
Course: Dessert, Snack
Cuisine: Austalian
Keyword: easy fruit popsicles, easy kids dessert, easy kids popsicles, healthy popsicles, healthy snack, ice block, ice lolly, icy block, icy pole, kids popsicles, no refined sugar, paletas, popsicles without refined sugar
Servings: 6 x 3.4 oz (100mls) popsicles


  • Popsicle molds and sticks
  • Stick/immersion blender or food processor


  • 4 cups (1.1 lbs/ 500gms) fresh or frozen raspberries
  • ½ tablespoon freshly squeezed lime juice
  • ¼ cup maple syrup


  • If using frozen raspberries allow them to defrost first. If using fresh check them first to make sure all the berries are good.
  • Slice the lime in half and juice.
  • Put the raspberries in a deep jug you can use an immersion/stick blender in or a food processor.
  • Add the lime juice and maple syrup and blitz well until smooth.
  • Pour into popsicle molds, add sticks and freeze for at least four hours or until firm.
  • To serve remove from molds and enjoy!