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Apple and plum crumble

This apple and plum crumble is warming, jammy and delicious. With an easy crumble topping and a hit of spice it's perfect for a cozy night in.
Prep Time15 mins
Cook Time1 hr 30 mins
Total Time1 hr 45 mins
Course: Dessert, Snack
Cuisine: Austalian
Keyword: Apple and plum crisp, Baked fruit, Fruit cobbler, Fruit crumble



  • 1 cup (90gms) rolled oats
  • 1 cup (80gms) desiccated coconut
  • ¼ cup (55gms) white sugar
  • 1 stick (113gms) butter

Fruit filling

  • 8 medium (750gms) fresh plums
  • 4 medium (500gms) apples
  • ½ cup (110gms) white sugar
  • 1 teaspoon all spice


  • Pre-heat your oven to 355°F (180°C/160°C fan forced).
  • Add the oats, sugar and coconut to a bowl and mix well.
  • Put the butter into a microwave proof bowl and melt the butter in the microwave.
  • Add the melted butter to the oat mix and mix well.
  • Cut the plums in half, remove the stones and cut into large pieces. Peel, core and dice the apples.
  • Mix the apples, plums, sugar and all spice together in a bowl.
  • Put the fruit into individual. Put lots of fruit in each ramakin, it will cook down a lot when it bakes. Add the crumble topping.
  • Cover with foil and bake for about one hour and fifteen minutes. Turn the oven up to 390°F (200°C/180°C fan forced), remove the foil covers and bake for a further 15 minutes or until the top is golden brown and crunch.
  • Remove from the oven, serve and enjoy! Fabulous on its own or with some of my sour cream ice cream. Delicious!