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Close up apple and plum crumble with ice cream

Apple and plum crumble

Author: Sarah Brooks
This apple and plum crumble is warming, jammy and delicious. With an easy crumble topping and a hit of spice it's perfect for a cozy night in.
5 from 1 vote
Prep Time 15 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 45 mins
Course Dessert, Snack
Cuisine American
Servings 8 serves, approx.
Calories 395 kcal

Equipment

  • deep baking dish or several ramekins

Ingredients

Topping

  • 1 cup (90gms) rolled oats
  • 1 cup (80gms) desiccated coconut
  • ¼ cup (55gms) granulated sugar
  • 1 stick (113gms) butter

Fruit filling

  • 8 medium (750gms) fresh plums
  • 4 medium (500gms) apples
  • ½ cup (110gms) granulated sugar
  • 1 teaspoon allspice

Instructions
 

  • Pre-heat your oven to 355°F (180°C/160°C fan forced).
  • Add the oats, sugar and coconut to a bowl and mix well.
  • Put the butter into a microwave proof bowl and melt the butter in the microwave.
  • Add the melted butter to the oat mix and mix well.
  • Cut the plums in half, remove the stones and cut into large pieces. Peel, core and dice the apples.
  • Mix the apples, plums, sugar and allspice together in a bowl.
  • Put lots of fruit in each ramakin, it will cook down a lot when it bakes. Add the crumble topping.
  • Cover with foil and bake for about one hour and fifteen minutes. Turn the oven up to 390°F (200°C/180°C fan forced), remove the foil covers and bake for a further 15 minutes or until the top is golden brown and crunch.
  • Remove from the oven, serve and enjoy! Fabulous on its own or with some of my sour cream ice cream. Delicious!

Nutrition

Calories: 395kcalCarbohydrates: 49gProtein: 6gFat: 21gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.004gCholesterol: 0.3mgSodium: 14mgPotassium: 273mgFiber: 8gSugar: 25gVitamin A: 8IUVitamin C: 1mgCalcium: 25mgIron: 2mg

Nutritional Disclaimer

Nutritional information is an estimate based on an online database. The nutritional content of ingredients may vary by brand. If you require accurate nutritional information, you should calculate this based on the specific brands and products you are using.

Keywords: Apple and plum crisp, Baked fruit, cobbler
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