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Close up closed glass jar of mango coulis with fresh mango and a vintage spoon on the side.
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5 from 2 votes

Mango coulis

This easy mango coulis has a wonderful natural creaminess and is a cinch to make with just three ingredients. Perfect over cheesecake, ice cream or pavlova!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Dessert, Snack
Cuisine: Australian
Keyword: dessert condiment, dessert sauce, mango puree, mango sauce


  • Immersion/stick blender with a chopping bowl attachment OR a food processor


  • 1 & ½ large mangoes (approx. 1.25 lbs or 550gms)
  • 1 tablespoon fresh lime
  • ¼ teaspoon lime zest
  • 1 & ½ tablespoons white sugar


  • Slice the mango flesh off the internal seed by slicing off each cheek, then scoring to create cubes, popping out, then cutting off the flesh.
  • Add the mango flesh to the chopping bowl attachment of an immersion/stick blender or food processor and blend well until smooth.
  • Strain the mango puree through fin sieve.
  • Zest the lime first, then cut in half and juice.
  • Add the strained mango, sugar, lime juice and lime zest to a small pot on the stove.
  • Heat on medium until bubbling, then reduce to low and simmer for about ten minutes until the coulis has thickened, stirring frequently.
  • Remove from heat, cool and enjoy! Fabulous over a mango cheesecake or a scoop of vanilla ice cream. Delicious!