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Apple popsicles on a board with fresh apples.

Easy apple popsicles

Author: Sarah Brooks
A super easy apple popsicle that's great to feed a crowd
4.34 from 3 votes
Prep Time 5 minutes
Cook Time 0 minutes
Plus freezing time 4 hours
Total Time 4 hours 5 minutes
Course Dessert, Snack
Cuisine American
Servings 10 popsicles (3.4oz)
Calories 49 kcal

Equipment

  • Popsicle molds and sticks

Ingredients

  • 1 32oz (1ltr) bottle fresh apple juice
  • 1 teaspoon cinnamon (optional)

Instructions
 

  • Check you have space in your freezer for your molds Before you fill them.
  • Mix cinnamon into apple juice and pour apple juice into molds.
  • Insert sticks and freeze overnight or until set.
  • Remove from molds and enjoy!

Notes

Use good quality fresh apple juice.  I like to use cloudy apple juice. 
Watch out for added sugar or 'from concentrate'.

Nutrition

Calories: 49kcalCarbohydrates: 12gProtein: 0.1gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.01gSodium: 4mgPotassium: 107mgFiber: 0.3gSugar: 10gVitamin A: 2IUVitamin C: 1mgCalcium: 10mgIron: 0.1mg

Nutritional Disclaimer

Nutritional information is an estimate based on an online database. The nutritional content of ingredients may vary by brand. If you require accurate nutritional information, you should calculate this based on the specific brands and products you are using.

Keywords: freezer pop, ice pop, icy pole, paleta, popsicle
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