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Shredded wheat nests

These shredded wheat nests are an easy Easter no bake dessert. They are so simple the kids can practically make them on their own. Hop to it!
Prep Time15 mins
Cook Time0 mins
Course: Dessert, Snack
Cuisine: Austalian
Keyword: Easter chocolate nests, Easter egg nests, Easter nests, shredded wheat chocolate Easter nests, shredded wheat chocolate nests, shredded wheat Easter nests


  • 12 hole muffin tins


  • 3.5 oz (100 gms) shredded wheat, approx. 4 medium pieces
  • 12 oz block (350gms) milk chocolate
  • 2 x 3.5 oz packs (100gms each) small Easter eggs


  • Break the shredded wheat apart, trying to retain some of the longer strands.
  • Break apart the chocolate. Put into a microwave proof bowl and melt in microwave for one minute bursts, checking in between each and stirring as needed to help it melt.
  • Pour the melted chocolate over the shredded wheat and mix well.
  • Divide the mix into ten to twelve muffin tins. Use a spoon to from a hollow in the each to form the sides of the nests.
  • Add Easter eggs to each nest. Cover and set in fridge for one hour.
  • Remove from fridge and use a butter knife to gently unstick the nests from the muffin tins.
  • Pop onto a plate and enjoy with you best bunnies!