Go Back
Several slices of triangle cut King cake sprinkles bread, arranged in a star shape.

King cake sprinkles bread

Author: Sarah Brooks
This king cake sprinkle bread is a fun twist on this much loved Mardi Gras dessert. The perfect easy treat to give the kids for Fat Tuesday and Carnival.
5 from 1 vote
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Dessert, Snack
Cuisine American
Servings 12 whole slices of bread.
Calories 104 kcal

Ingredients

  • 12 slices toast sliced white bread
  • 4 oz (115 gms) cream cheese
  • 1 teaspoon ground cinnamon
  • 2 - 3 tablespoons each yellow, purple and green sprinkles

Instructions
 

  • Make sure your cream cheese is nice and soft or it will put holes in the bread.
  • Spread one side of each slice of bread generously with cream cheese.
  • Sprinkle very lightly with cinnamon
  • Cover with sprinkles, either in color blocks or mix in together.
  • Cut into your preferred shape, pop into a plate and you're done!

Nutrition

Calories: 104kcalCarbohydrates: 19gProtein: 4gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.2gTrans Fat: 0.01gCholesterol: 1mgSodium: 186mgPotassium: 56mgFiber: 1gSugar: 7gVitamin A: 6IUVitamin C: 0.01mgCalcium: 88mgIron: 1mg

Nutritional Disclaimer

Nutritional information is an estimate based on an online database. The nutritional content of ingredients may vary by brand. If you require accurate nutritional information, you should calculate this based on the specific brands and products you are using.

Keywords: carnival, fat tuesday, mardi gras
Tried this recipe?Let us know how it was!