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King cake sprinkles bread

This king cake sprinkle bread is a fun twist on this much loved Mardi Gras dessert. The perfect easy treat to give the kids for Fat Tuesday and Carnival.
Prep Time10 mins
Cook Time0 mins
Course: Dessert, Snack
Cuisine: American
Keyword: Carnival dessert, easy kids dessert, easy kids snack, easy no bake dessert, Fat Tuesday dessert, King cake dessert, Mardi Gras dessert
Servings: 12 slices


  • 12 slices toast sliced white bread
  • 4 oz (115 gms) cream cheese
  • 1 teaspoon ground cinnamon
  • 2 - 3 tablespoons each yellow, purple and green sprinkles


  • Make sure your cream cheese is nice and soft or it will put holes in the bread.
  • Spread one side of each slice of bread generously with cream cheese.
  • Sprinkle very lightly with cinnamon
  • Cover with sprinkles, either in color blocks or mix in together.
  • Cut into your preferred shape, pop into a plate and you're done!