Course: Dessert, Snack
Cuisine: Austalian
Keyword: cheesecake without gelatin, heart shaped cheesecake, mini cheesecake, no bake cheesecake, no bake cheesecake without gelatin, romantic desserts, strawberry cheesecake, valentines desserts, vegetarian cheesecake
Xanthan gum – sometimes called vegetable gum, is a fermented by product. It’s used in gluten free baking and a huge variety of other products to thicken and stabilize food. It is available from some supermarkets, health food stores and online.