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Close up of a strawberry popsicle, surrounded by fresh strawberries and other strawberry popsicles.
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5 from 2 votes

Strawberry popsicles

These fresh strawberry popsicles are bursting with strawberry flavor. With whole fruit and no refined sugar they are a great snack for kids and kids at heart.
Prep Time5 mins
Cook Time0 mins
Freezing time4 hrs
Total Time4 hrs 5 mins
Course: Dessert, Snack
Cuisine: Austalian
Keyword: Homemade strawberry popsicles, ice block, icy block, icy poles, kids dessert, kids snacks, paletas, refined sugar free, strawberry ice lollies
Servings: 6 x 3.4 oz (100ml) each


  • Popsicle molds and sticks
  • Food processor or stick/immersion blender with chopping bowl attachment.


  • 1.1 lbs (500gms) ripe strawberries
  • ½ tablespoon lemon juice
  • ¼ cup (62mls) maple syrup


  • Hull strawberries and chop into quarters
  • Blend well until smooth.
  • Cut the lemon in half. Juice and measure out ½ tablespoon.
  • If you prefer smoother popsicles you can strain out the seeds, other wise keep them in for a whole food snack.
  • Add lemon juice and maple syrup to blended strawberries and mix well.
  • Pour into popsicle molds and add sticks.
  • Freeze for four hours, or until firm.