Go Back
Print
Recipe Image
Print Recipe
5
from
2
votes
Strawberry popsicles
These fresh strawberry popsicles are bursting with strawberry flavor. With whole fruit and no refined sugar they are a great snack for kids and kids at heart.
Prep Time
5
mins
Cook Time
0
mins
Freezing time
4
hrs
Total Time
4
hrs
5
mins
Course:
Dessert, Snack
Cuisine:
Austalian
Keyword:
Homemade strawberry popsicles, ice block, icy block, icy poles, kids dessert, kids snacks, paletas, refined sugar free, strawberry ice lollies
Servings:
6
x 3.4 oz (100ml) each
Equipment
Popsicle molds and sticks
Food processor or stick/immersion blender with chopping bowl attachment.
Ingredients
1.1
lbs (500gms)
ripe strawberries
½
tablespoon
lemon juice
¼
cup (62mls)
maple syrup
Instructions
Hull strawberries and chop into quarters
Blend well until smooth.
Cut the lemon in half. Juice and measure out ½ tablespoon.
If you prefer smoother popsicles you can strain out the seeds, other wise keep them in for a whole food snack.
Add lemon juice and maple syrup to blended strawberries and mix well.
Pour into popsicle molds and add sticks.
Freeze for four hours, or until firm.