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Close up of a strawberry popsicle, surrounded by fresh strawberries and other strawberry popsicles.

Strawberry popsicles

Author: Sarah Brooks
These fresh strawberry popsicles are bursting with strawberry flavor. With whole fruit and no refined sugar they are a great snack for kids and kids at heart.
5 from 2 votes
Prep Time 5 mins
Cook Time 0 mins
Freezing time 4 hrs
Total Time 4 hrs 5 mins
Course Dessert, Snack
Cuisine American
Servings 6 x 3.4 oz (100ml) each
Calories 54 kcal


  • Popsicle molds and sticks
  • Food processor or stick/immersion blender with chopping bowl attachment.


  • 1.1 lbs (500gms) ripe strawberries
  • ½ tablespoon lemon juice
  • ¼ cup (62mls) maple syrup


  • Hull strawberries and chop into quarters
  • Blend well until smooth.
  • Cut the lemon in half. Juice and measure out ½ tablespoon.
  • If you prefer smoother popsicles you can strain out the seeds, other wise keep them in for a whole food snack.
  • Add lemon juice and maple syrup to blended strawberries and mix well.
  • Pour into popsicle molds and add sticks.
  • Freeze for four hours, or until firm.


Calories: 54kcalCarbohydrates: 13gProtein: 1gFat: 0.3gSaturated Fat: 0.01gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 2mgPotassium: 151mgFiber: 2gSugar: 10gVitamin A: 10IUVitamin C: 49mgCalcium: 24mgIron: 0.4mg

Nutritional Disclaimer

Nutritional information is an estimate based on an online database. The nutritional content of ingredients may vary by brand. If you require accurate nutritional information, you should calculate this based on the specific brands and products you are using.

Keywords: icy poles, kids, popsicles
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