Food processor or chopping attachment to a stick or immersion blender
2lbs (950gms)ripe red seedless watermelon
3largeripe kiwi fruit
½tablespoonjam set or pectin
Cut the rind and white off the watermelon and cut into large chunks.
Add to a food processor and blitz until smooth. Add the jamset and blitz until well combined.
Strain the watermelon, pressing down on the flesh with a spatula to push through the watermelon flesh but leaving behind any small seeds.
Pour into popsicle molds, leaving about a half inch (1.25cm) gap at the top. Add sticks. Freeze for about four hours, or until firm.
Peel the kiwi fruit and cut into chunks.
Add to food processor and blitz until smooth.
Strain the blitzed kiwi fruit to remove most of the black seeds.
Fill the remaining gap in the molds on top of the watermelon with kiwi fruit.
Freeze for about four hours, or until firm.
To serve remove from freezer, eat and enjoy!
Jamset or pectin is available from some supermarkets, canning stores or online. A little bit helps stop the icy lollies from separating. You can leave it out if you prefer, but your ice lollies may separate as the freeze.