Lemonade popsicles

Author: Sarah Brooks

These homemade lemonade popsicles are super refreshing. With just three ingredients they are easy to make and perfect to cool off on a hot day.

5 from 1 vote

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Prep Time 5

Cook Time 5

Freezing time 8

Total Time 8 10

Course Dessert, Snack

Cuisine American

Servings x 3.4 oz (100mls) popsicles

Calories 80 kcal

Equipment

Popsicle molds and sticks

Ingredients

4 - 8 medium lemons (enough for ½ cup juice)
½ cup (110gms) white sugar
Approx. 2 cups (500mls) water

Instructions

Add the sugar and one cup of water to a small pot. Heat on low, stirring until the sugar is dissolved. Remove from heat.
Optional: microwave the whole lemons for about twenty second to help release the juice. Be careful when cutting in case juice bursts out.
Juice the lemons. You will need half a cup of juice.
Add the juice to the sugar and water mix and transfer to a heat proof container.
Top up water until total volume is about 2 and a half cups (600mls).
Pour into popsicle molds, add sticks and freeze for at least 8 hours, preferably a full day to ensure they are fully frozen.
Remove from molds and enjoy!

Nutrition

Calories: 80kcalCarbohydrates: 21gProtein: 0.1gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.002gSodium: 0.4mgPotassium: 21mgFiber: 0.1gSugar: 20gVitamin A: 1IUVitamin C: 8mgCalcium: 1mgIron: 0.03mg

Nutritional Disclaimer

Nutritional information is an estimate based on an online database. The nutritional content of ingredients may vary by brand. If you require accurate nutritional information, you should calculate this based on the specific brands and products you are using.

Keywords: icy pole, kids, popsicle

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