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5
from 1 vote
Lemonade popsicles
These homemade lemonade popsicles are super refreshing. With just three ingredients they are easy to make and perfect to cool off on a hot day.
Prep Time
5
mins
Cook Time
5
mins
Freezing time
8
hrs
Total Time
8
hrs
10
mins
Course:
Dessert, Snack
Cuisine:
Austalian
Keyword:
easy popsicles, fruit popsicles, ice lollie, icy block, icy pole, kids popsicles, Lemon popsicles, Lemonade popsicles, paleta
Servings:
6
x 3.4 oz (100mls) popsicles
Equipment
Popsicle molds and sticks
Ingredients
4 - 8
medium
lemons (enough for ½ cup juice)
½
cup (110gms)
white sugar
Approx.
2 cups (500mls)
water
Instructions
Add the sugar and one cup of water to a small pot. Heat on low, stirring until the sugar is dissolved. Remove from heat.
Optional: microwave the whole lemons for about twenty second to help release the juice. Be careful when cutting in case juice bursts out.
Juice the lemons. You will need half a cup of juice.
Add the juice to the sugar and water mix and transfer to a heat proof container.
Top up water until total volume is about 2 and a half cups (600mls).
Pour into popsicle molds, add sticks and freeze for at least 8 hours, preferably a full day to ensure they are fully frozen.
Remove from molds and enjoy!