Lemonade popsicles
These homemade lemonade popsicles are super refreshing. With just three ingredients they are easy to make and perfect to cool off on a hot day.
Servings: 6 x 3.4 oz (100mls) popsicles
Equipment
- Popsicle molds and sticks
Ingredients
- 4 - 8 medium lemons (enough for ½ cup juice)
- ½ cup (110gms) white sugar
- Approx. 2 cups (500mls) water
Instructions
- Add the sugar and one cup of water to a small pot. Heat on low, stirring until the sugar is dissolved. Remove from heat.
- Optional: microwave the whole lemons for about twenty second to help release the juice. Be careful when cutting in case juice bursts out.
- Juice the lemons. You will need half a cup of juice.
- Add the juice to the sugar and water mix and transfer to a heat proof container.
- Top up water until total volume is about 2 and a half cups (600mls).
- Pour into popsicle molds, add sticks and freeze for at least 8 hours, preferably a full day to ensure they are fully frozen.
- Remove from molds and enjoy!