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Close up of lemonade popsicles surrounded by fresh lemon slices.
Print Recipe
5 from 1 vote

Lemonade popsicles

These homemade lemonade popsicles are super refreshing. With just three ingredients they are easy to make and perfect to cool off on a hot day.
Prep Time5 mins
Cook Time5 mins
Freezing time8 hrs
Total Time8 hrs 10 mins
Course: Dessert, Snack
Cuisine: Austalian
Keyword: easy popsicles, fruit popsicles, ice lollie, icy block, icy pole, kids popsicles, Lemon popsicles, Lemonade popsicles, paleta
Servings: 6 x 3.4 oz (100mls) popsicles

Equipment

  • Popsicle molds and sticks

Ingredients

  • 4 - 8 medium lemons (enough for ½ cup juice)
  • ½ cup (110gms) white sugar
  • Approx. 2 cups (500mls) water

Instructions

  • Add the sugar and one cup of water to a small pot. Heat on low, stirring until the sugar is dissolved. Remove from heat.
  • Optional: microwave the whole lemons for about twenty second to help release the juice. Be careful when cutting in case juice bursts out.
  • Juice the lemons. You will need half a cup of juice.
  • Add the juice to the sugar and water mix and transfer to a heat proof container.
  • Top up water until total volume is about 2 and a half cups (600mls).
  • Pour into popsicle molds, add sticks and freeze for at least 8 hours, preferably a full day to ensure they are fully frozen.
  • Remove from molds and enjoy!