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5
from 1 vote
Lime popsicles
These lime popsicles are super refreshing and full of fresh, zingy lime juice. Perfect for a summer's day when you need to beat the heat.
Prep Time
5
mins
Cook Time
5
mins
Freezing time
12
hrs
Total Time
12
hrs
10
mins
Course:
Dessert, Snack
Cuisine:
Austalian
Keyword:
citrus, dairy free, fruit popsicle, ice block, ice lollie, icy block, icy lollie, icy pole, icy pole recipe, Naturally gluten free, plaetas, plant based, vegan
Servings:
6
3.4 oz (100mls) each
Equipment
Popsicle molds and sticks
Ingredients
⅓
cup (84mls)
fresh lime juice
8
strips
lime zest
⅓
cup (73gms)
white sugar
1
pinch
citric acid
approx. 2
cups (500mls)
water
Instructions
Using a peeler carefully remove the zest from 2 limes.
Juice the limes.
Add the citric acid to the sugar and mix well.
Add one cup of water, sugar and citric acid to a small pot.
Heat over a low heat until sugar is dissolved.
Add the lime zest, turn down to low, cover and simmer for five minutes.
Remove from heat and remove zest from sugar syrup.
Allow to cool and transfer to a heat proof container.
Add lime juice, then top up water until total volume is about 2 and a half cups (600mls)
Freeze for at least 12 hours, preferably 24, to ensure they freeze properly.
To serve remove from molds and enjoy!