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Lime popsicles surrounded by fresh cut limes.

Lime popsicles

Author: Sarah Brooks
These lime popsicles are super refreshing and full of fresh, zingy lime juice. Perfect for a summer's day when you need to beat the heat.
5 from 1 vote
Prep Time 5 mins
Cook Time 5 mins
Freezing time 12 hrs
Total Time 12 hrs 10 mins
Course Dessert, Snack
Cuisine American
Servings 6 3.4 oz (100mls) each
Calories 55 kcal


  • Popsicle molds and sticks


  • cup (84mls) fresh lime juice
  • 8 strips lime zest
  • cup (73gms) white sugar
  • 1 pinch citric acid
  • approx. 2 cups (500mls) water


  • Using a peeler carefully remove the zest from 2 limes.
  • Juice the limes.
  • Add the citric acid to the sugar and mix well.
  • Add one cup of water, sugar and citric acid to a small pot.
  • Heat over a low heat until sugar is dissolved.
  • Add the lime zest, turn down to low, cover and simmer for five minutes.
  • Remove from heat and remove zest from sugar syrup.
  • Allow to cool and transfer to a heat proof container.
  • Add lime juice, then top up water until total volume is about 2 and a half cups (600mls)
  • Freeze for at least 12 hours, preferably 24, to ensure they freeze properly.
  • To serve remove from molds and enjoy!


Calories: 55kcalCarbohydrates: 14gProtein: 0.1gFat: 0.1gSaturated Fat: 0.002gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.002gSodium: 4mgPotassium: 18mgFiber: 0.1gSugar: 13gVitamin A: 8IUVitamin C: 5mgCalcium: 5mgIron: 0.04mg

Nutritional Disclaimer

Nutritional information is an estimate based on an online database. The nutritional content of ingredients may vary by brand. If you require accurate nutritional information, you should calculate this based on the specific brands and products you are using.

Keywords: dairy free, icy pole, plant based, popsicle, vegan
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