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Lime popsicles surrounded by fresh cut limes.
Print Recipe
5 from 1 vote

Lime popsicles

These lime popsicles are super refreshing and full of fresh, zingy lime juice. Perfect for a summer's day when you need to beat the heat.
Prep Time5 mins
Cook Time5 mins
Freezing time12 hrs
Total Time12 hrs 10 mins
Course: Dessert, Snack
Cuisine: Austalian
Keyword: citrus, dairy free, fruit popsicle, ice block, ice lollie, icy block, icy lollie, icy pole, icy pole recipe, Naturally gluten free, plaetas, plant based, vegan
Servings: 6 3.4 oz (100mls) each

Equipment

  • Popsicle molds and sticks

Ingredients

  • ⅓ cup (84mls) fresh lime juice
  • 8 strips lime zest
  • ⅓ cup (73gms) white sugar
  • 1 pinch citric acid
  • approx. 2 cups (500mls) water

Instructions

  • Using a peeler carefully remove the zest from 2 limes.
  • Juice the limes.
  • Add the citric acid to the sugar and mix well.
  • Add one cup of water, sugar and citric acid to a small pot.
  • Heat over a low heat until sugar is dissolved.
  • Add the lime zest, turn down to low, cover and simmer for five minutes.
  • Remove from heat and remove zest from sugar syrup.
  • Allow to cool and transfer to a heat proof container.
  • Add lime juice, then top up water until total volume is about 2 and a half cups (600mls)
  • Freeze for at least 12 hours, preferably 24, to ensure they freeze properly.
  • To serve remove from molds and enjoy!