Go Back

Strawberry sundae

This strawberry sundae is made with no churn strawberry ice cream and fresh strawberry sauce for a fun, fresh strawberry dessert with all the trimmings.
Prep Time10 mins
Cook Time0 mins
Course: Dessert, Snack
Cuisine: Austalian
Keyword: classic sundae, cranberry dessert, homemade sundae, ice cream sundae, strawberry dessert, Strawberry sundae, traditional sundae


  • Optional: two sundae glasses


  • 6 scoops strawberry ice cream
  • ½ cup (125mls) strawberry sauce
  • 6 whole fresh strawberries
  • ¼ cup whipped cream
  • 1 tablespoon chopped nuts
  • 2 teaspoons sprinkles
  • 2 wafers


  • Hull the strawberries and cut in halves or quarters
  • Put some strawberry sauce at the bottom of the glasses, drizzling some up the sides.
  • Add some fresh strawberry.
  • Add a scoop of strawberry ice cream to each glass
  • Add some more strawberry sauce.
  • Add the rest of the strawberry ice cream, with a big pretty scoop on top of each
  • Add more strawberry sauce around the edges.
  • Add the rest of the fresh strawberry pieces.
  • Sprinkle on rainbow sprinkles and nuts.
  • Add a big dollop of whipped cream.
  • Sprinkles and add the wafers and your done!
  • Eat immediately and enjoy!