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Close up of single mango popsicle, surrounded by fresh mango.

Mango popsicles

Author: Sarah Brooks
These gorgeous mango popsicles are full of fresh tropical mango flavor. They have just three ingredients and are super simple to make.
5 from 2 votes
Prep Time 10 mins
Cook Time 0 mins
Freezing time 4 hrs
Total Time 4 hrs 10 mins
Course Dessert, Snack
Cuisine American
Servings 6 popsicles, 3.4 oz (100mls) each
Calories 24 kcal


  • Popsicle molds and sticks
  • Stick/immersion blender or food process


  • 3 medium (2.5lbs/1100gms ish) very ripe mangoes
  • 2 tablespoons (30mgls) fresh lime juice, approx one lime
  • 3 tablespoons white sugar


  • Slice the mango flesh off the internal seed by slicing off each cheek, then scoring to create cubes, popping out, then cutting off the flesh.
  • Add the mango flesh to a deep jug you can use an immersion/stick blender in.
  • Slice and juice the lime, add the juice to the mango flesh.
  • Blitz the mango and lime until smooth.
  • Add the sugar and blitz again.
  • Pour the mix into the popsicle molds, add sticks and freeze for four hours, or until firm.
  • To serve remove from molds and enjoy!


Calories: 24kcalCarbohydrates: 6gProtein: 0.02gFat: 0.02gPolyunsaturated Fat: 0.002gSodium: 0.2mgPotassium: 6mgFiber: 0.02gSugar: 6gVitamin A: 2IUVitamin C: 1mgCalcium: 1mgIron: 0.01mg

Nutritional Disclaimer

Nutritional information is an estimate based on an online database. The nutritional content of ingredients may vary by brand. If you require accurate nutritional information, you should calculate this based on the specific brands and products you are using.

Keywords: icy pole, popsicle
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