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Close up of single mango popsicle, surrounded by fresh mango.
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5 from 2 votes

Mango popsicles

These gorgeous mango popsicles are full of fresh tropical mango flavor. They have just three ingredients and are super simple to make.
Prep Time10 mins
Cook Time0 mins
freezing time4 hrs
Total Time4 hrs 10 mins
Course: Dessert, Snack
Cuisine: Austalian
Keyword: ice block, icy block, icy lolly, icy pole, paleta
Servings: 6 popsicles, 3.4 oz (100mls) each


  • Popsicle molds and sticks
  • Stick/immersion blender or food process


  • 3 medium (2.5lbs/1100gms ish) very ripe mangoes
  • 2 tablespoons (30mgls) fresh lime juice, approx one lime
  • 3 tablespoons white sugar


  • Slice the mango flesh off the internal seed by slicing off each cheek, then scoring to create cubes, popping out, then cutting off the flesh.
  • Add the mango flesh to a deep jug you can use an immersion/stick blender in.
  • Slice and juice the lime, add the juice to the mango flesh.
  • Blitz the mango and lime until smooth.
  • Add the sugar and blitz again.
  • Pour the mix into the popsicle molds, add sticks and freeze for four hours, or until firm.
  • To serve remove from molds and enjoy!