These gorgeous mango popsicles are full of fresh tropical mango flavor. They have just three ingredients and are super simple to make.
Servings: 6 popsicles, 3.4 oz (100mls) each
- 3 medium (2.5lbs/1100gms ish) very ripe mangoes
- 2 tablespoons (30mgls) fresh lime juice, approx one lime
- 3 tablespoons white sugar
Slice the mango flesh off the internal seed by slicing off each cheek, then scoring to create cubes, popping out, then cutting off the flesh.
Add the mango flesh to a deep jug you can use an immersion/stick blender in.
Slice and juice the lime, add the juice to the mango flesh.
Blitz the mango and lime until smooth.
Add the sugar and blitz again.
Pour the mix into the popsicle molds, add sticks and freeze for four hours, or until firm.
To serve remove from molds and enjoy!