No churn coffee ice cream
This fabulous no churn coffee ice cream is so creamy and full of rich coffee flavour, you won’t believe you don’t need a ice cream churner to make it!
Equipment
- electric hand beaters
- cheese cloth or other clean material for straining
Ingredients
- ⅓ cup plus 2 flat tablespoons (40gms) medium roast ground coffee,
- 1 can (14ox or 395 gms) sweetened condensed milk
- 2 cups (500ml) thickened cream
- ¾ cup (185mls) full fat milk
- 1 shot (30mls) vodka or other neutral 40% alcohol *optional
Instructions
- Add the coffee to the milk in a jug, still well and cover
- Leave in the fridge overnight to cold brew, at least 12 and up to 18 hours.
- To strain the coffee line a strainer with a place a piece of cheese cloth or other suitable clean material. Place the strainer over a bowl and strain the coffee milk mix. pressing the coffee and then squeezing the cloth to get out as much coffee milk as possible
- You should have about ½ of very strong cold brew coffee milk.
- Add cream and condensed milk to a bowl. Beat with electric hand beaters until soft peaks start to form.
- Slowly add coffee milk mix, about a third of it at a time, beating well in between additions
- Try to ovoid the last few sips in the bottom which will be full of sediment.
- If using, add the alcohol and beat in well until soft peaks start to form again.
- Tip into a container and freezer until set or overnight.
- Remove from freezer, scoop and enjoy!
Nutrition
Calories: 303kcalCarbohydrates: 4gProtein: 3gFat: 29gSaturated Fat: 19gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 93mgSodium: 33mgPotassium: 120mgSugar: 4gVitamin A: 1208IUVitamin C: 0.5mgCalcium: 89mgIron: 0.1mg
Nutritional Disclaimer
Nutritional information is an estimate based on an online database. The nutritional content of ingredients may vary by brand. If you require accurate nutritional information, you should calculate this based on the specific brands and products you are using.
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