Hull the strawberries and cut into quarters.
Take one cup of strawberries and blitz in a food processor until smooth. Add one table spoon of sugar and mix well.
In a separate bowl. add the vanilla to the cream and whip with an electric hand beaters or stand mixer or until soft peaks form.
Add the sugar to the cream. Measure the sour cream and stir well to loosen up, then gently fold sugar and sour cream into whipped cream.
Get your four elements ready to assemble the dessert, cream mix, broken up meringues, strawberry sauce and fresh strawberries.
Put a third of your chopped strawberries in the bottom of a large serving bowl or individual glasses. Top half the cream mix.
Add a third of the strawberries on top of the cream. Drizzle with half the strawberry sauce. Break apart and scatter over half the meringues.
Add the second half of the cream mix. Top with remaining strawberries, strawberry sauce and broken up meringues.
Serve immediately, dig in and enjoy!