Gluten free shortbread
These buttery sweet gluten free shortbread cookies are a delicious update on traditional shortbread cookies. Made with gluten free flour that are perfect for those who can't have gluten.
buttery gluten free shortbread, Gluten free shortbread, Traditional gluten free shortbread
1 and ½
gluten free plain flour
icing sugar or powdered sugar
sticks plus 1 tablespoon (250gms)
butter at room temperature
Pre heat your oven to 320
). Line a baking tray with baking paper.
Sift the flour, rice flour, icing sugar and xanthan gum together.
Chop the butter into cubes. Rub into flour mix with your fingers.
Mix should come together and form a dough.
Turn onto a floured surface and kneed lightly.
Roll out to ¼ cm thick. Cut into shapes and transfer to lined baking tray.
Bake for 30 minutes or until just starting to change color around the edges.
Remove from oven, cool and enjoy!
This recipe was made in a fan forced oven at sea level. All oven can vary, so adjust them temperature and baking time as needed for your oven and location.