These caramelized bananas are quick, easy and delicious. On the table in just fifteen minutes, they are delicious on their own or with a scoop of ice cream. If you like bananas foster you are going to love these.
Servings: 2 people
- 4 medium ripe bananas
- ¼ cup (60gms) brown sugar
- 1 tablespoon (20gms) butter or margarine
- 2 tablespoons (40gms) golden syrup or light treacle
- ¼ teaspoon ground nutmeg
- 1 pinch salt
Peel the bananas and cut them length ways, then in half.
Heat the fry pan on medium high heat.
Add the bananas, flat side down and allow to cook for a couple of minutes.
Add the butter, brown sugar, golden syrup, nutmeg and salt.
Flip the bananas once, giving the pan a gentle swirl to combine the caramel and spoon some of the liquid over the bananas.
Cook for another few minutes until bananas are golden brown and caramelized and cooked through.
Transfer to plates or bowls and serve immediately. Fabulous on its own, with some whipped cream or a scoop of banana or vanilla ice cream. Delicious!