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Close up scoop Milo ice cream sprinkled with Milo, in a small bowl, with Milo tin and glass of Milo in the background.

Milo ice cream

Author: Sarah Brooks
This Milo ice cream is a fun new way to enjoy this much loved Aussie drink. Its packed with the classic Milo flavors of malt and chocolate. If you have fond memories of sprinkling Milo over ice cream as a child you are going to love this ice cream!
5 from 4 votes
Prep Time 5 mins
Cook Time 10 mins
Chilling time 4 hrs
Total Time 4 hrs 15 mins
Course Dessert, Snack
Cuisine Austalian
Servings 6 serves (⅔ cup each), approx.
Calories 462 kcal

Equipment

  • ice cream churner
  • Immersion or stick blender (optional)

Ingredients

  • 2 cups (500mls) thickened cream *or heavy cream or heavy whipping cream
  • 1 cup (250mls) full fat milk (about 3.5%)
  • ¼ cup (60gms) tighly packed brown sugar *or light brown sugar
  • ¾ cup (90gms) Milo
  • 2 teaspoons (5gms) tapioca starch
  • ½ flat tablespon (15gms) glucose syrup *optional. You can substitute with the same amount of light corn syrup or dextrose powder.

Instructions
 

  • Put the milk and cream into a small pot.
  • Measure the tapioca starch into a small bowl. Add about two tables spoons of the milk and cream mix and mix well to form a slurry.
  • Add sugar, milo and glucose syrup if using to the milk and cream and mix well.
  • Stir well, heat until just starting to bubble then down down low.
  • Add tapioca starch slurry and stir in. Heat for a further couple of minutes, stirring frequently.
  • Remove from heat and allow to cool. If you are having trouble getting the milo to dissolve in properly you can blitz it very carefully with a stick/immersion blender.
  • Pour mix into a heat proof jug and cover. Chill in fridge for two to four hours until cold.
  • Put your ice cream container in the freezer to chill. If using a self churning ice cream machine put it on ten minutes before churning to chill, other wise take the churning bowl out of the freezer right before churning.
  • If the ice cream mix has settled a bit while chilling give it a good stir.
  • Churn the ice cream. It will be the consistency of soft serve when its done.
  • Transfer to chilled container, cover and freeze for four hours, or until firm.
  • To serve remove from freezer, scoop and enjoy! Fabulous on its own or with some extra milo sprinkled over the top. Delicious!

Notes

Milo is an Australian milk flavoring with chocolate, malt and vitamins.  It is popular in Australia, New Zealand, South America and many parts of Asia.
If you can't get milo you can substitute with drinking chocolate with some malted milk powder.  

Nutrition

Calories: 462kcalCarbohydrates: 36gProtein: 8gFat: 33gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 101mgSodium: 159mgPotassium: 372mgFiber: 0.03gSugar: 28gVitamin A: 1289IUVitamin C: 1mgCalcium: 197mgIron: 0.4mg

Nutritional Disclaimer

Nutritional information is an estimate based on an online database. The nutritional content of ingredients may vary by brand. If you require accurate nutritional information, you should calculate this based on the specific brands and products you are using.

Keywords: Aussie, Aussie classic, Aussie dessert, Chocolate, chocolate dessert, chocolate ice cream, malt, malted dessert, malted ice cream, milo, milo dessert
Tried this recipe?Let us know how it was!