Remove tops from strawberries and cut into bite size pieces.
Add to pot with sugar and lemon juice
Stir in sugar and lemon juice well.
NB You don't need to add any water, the strawberries will release enough of their own.
Put on a medium heat and stir until it starts to bubble and strawberries have release a lot of there water.
Cover pot with a well fitted lid and cook for another 20 minutes, stiring frequently to ensure sauce does not stick or become to thick.
Remove from head and allow to cool. The sauce will thicken further as it cools
Transfer to heat proof container, cover and chill in fridge.
To serve pour over ice cream or your favourite dessert, or just eat it with a spoon from the jar! Delicious!