3 ingredient ice cream

Scoop of ice cream with spoon and ingredients in background.

This 3 ingredient ice cream is creamy and delicious. It's quick and easy to make and goes with just about anything, no ice cream machine needed!

Prep Time15 mins

Freezing time4 hrs

Total Time4 hrs 15 mins

Course: Dessert

Cuisine: Australian

Keyword: easy ice cream, easy ice cream recipe, ice cream, ice cream recipe, no churn ice cream, quick ice cream recipe, vanilla, vanilla ice cream, vanilla no churn ice cream, vanilla no churn ice cream recipe

Equipment

Electric hand beaters or stand mixer
Loaf tin or similar

Ingredients

1 x 14 oz (397 gms) tin sweetened condensed milk
2 cups (500ml) thickened cream
2 teaspoon vanilla essence

Optional

½ tablespoon (15gms) glucose syrup

Instructions

Add cream and vanilla to a bowl. Beat until soft peaks form.
If using the optional glycose syrup put into a small microwave proof bowl. Add about a third at a time to the cream, mixing between each addition. If it starts to solidify before you have added it all you may need to melt it for another few seconds.
Add the condensed milk and gently fold in.
Pour the mix into a loaf tin, cover and freeze for four hours or until firm.
To serve remove from the freezer, scoop and enjoy! If you have not used the glucose syrup you may need to leave it out of a few minutes to soften before scooping.

Notes

This sometimes freezes quite hard. If its to hard to scoop leave it out of the freezer for 5 mins and make sure you heat up your ice cream scoop.