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No churn vanilla ice cream

A quick easy no churn vanilla ice cream
Prep Time20 mins
Overnight freezing time12 hrs
Total Time12 hrs 20 mins
Course: Dessert
Cuisine: Australian
Keyword: easy ice cream, easy ice cream recipe, ice cream, ice cream recipe, no churn ice cream, quick ice cream recipe, vanilla, vanilla ice cream, vanilla no churn ice cream, vanilla no churn ice cream recipe

Equipment

  • metal brownie pan or similar
  • beaters or mixer

Ingredients

  • 1 x 14 oz (397 gms) tin sweetened condensed milk
  • 2 cups (500ml) thickened cream
  • 2 teaspoon vanilla essence
  • 1 pinch salt

Instructions

Method 1

  • Add condensed milk, cream, vanilla essence and salt into a deep sided bowl. Beat until thick and starting to form peaks.
  • Pour into a metal brownie tin or similar
  • Cover and freeze for 8 hours or until set

Method 2

  • Beat cream in a bowl until thick and soft peaks form
  • In a seperate bowl mix together condensed milk, vanilla essence and salt
  • Carefully fold the cream thru the condensed milk mix, taking care not to knock the air out
  • Pour into a metal brownie tin or similar
  • Cover and freeze for 8 hours or until set

Notes

This sometimes freezes quite hard.  If its to hard to scoop leave it out of the freezer for 5 mins and make sure you heat up your ice cream scoop.