Mulled apple cider popsicles
These mulled apple cider popsicles take the wonderful fall flavours of apple and mulled spices and turns them into a delicious and refreshing popsicles. Made with non alcoholic cider they are a treat the whole family can enjoy.
Servings: 10 popsicles, 3 ½ fl oz (100ml) ea
- 4 cups (1 liter) non alcoholic apple cider or cloudy apple juice
- 1 medium orange
- 2 medium apples
- 1 cinnamon stick
- 5 whole cloves
- 1 whole star annise
- ¼ inch fresh ginger root
Slice oranges and applies. If you want you can cut some star shapes out of the apple slices using a small star cutter.
Add apple and orange slices to a medium pot.
Gently shake apple cider/juice to incorprate anything that may have settled out and add to the pot.
Add spices. Cover and bring to the boil, then simmer for about 30 mins until the juice has taken on the wonderfull warm flavours of the spices.
Remove from heat and leave to cool.
Strain mix and chill in fridge.
Pour into popsicle moulds. If you cut out apple star shapes you can add these to the popsicles for extra prettyness.
Add sticks and freeze for at least four hours or until frozen solid.
Gently remove from molds and enjoy!